Health Meets Food: The Culinary Medicine Conference has ended

Create Your Own Event

Health Meets Food: The Culinary Medicine Conference

Health Meets Food: The Culinary Medicine Conference 2018

arrow_back View All Dates

6:30am CDT

Check-in: Second Floor Jung Hotel Grand Hall - Second Floor - Jung Hotel

7:00am CDT

ALL ATTENDEES - Complimentary Breakfast and Product Theater with Sola Sweet Grand Hall - Second Floor - Jung Hotel

8:00am CDT

ALL ATTENDEES - Keynote - Brian Wansink, PhD - Tasting What You See: Perceptions on the Intersection of Health and Food Grand Hall - Second Floor - Jung HotelBrian Wansink PhD

9:15am CDT

ALL ATTENDEES - Break with The Egg Nutrition Center Grand Hall - Second Floor - Jung Hotel Break Grand Hall - Second Floor - Jung Hotel

9:30am CDT

Clinical/Culinary Track - Shuttles Depart for Delgado Community CollegeLIMITED Lobby - First Floor - Jung Hotel Clinical/Culinary Track - Shuttles Depart for Goldring Center for Culinary MedicineLIMITED Lobby - First Floor - Jung Hotel Clinical/Culinary Track - Shuttles Depart for NOCCALIMITED Lobby - First Floor - Jung Hotel

9:55am CDT

Clinical/Culinary - Track Hands-on Cooking Module: Food Allergy and IntoleranceLIMITED NOCCA Teaching Kitchen #1 Clinical/Culinary - Track Hands-on Cooking Module: Food Allergy and IntoleranceLIMITED NOCCA Teaching Kitchen #2 Clinical/Culinary - Track Hands-on Cooking Module: Food Allergy and IntoleranceLIMITED Delgado Community College Teaching Kitchen #1 Clinical/Culinary Track - Hands-on Cooking Module: Food Allergy and IntoleranceLIMITED Goldring Center for Culinary Medicine Clinical/Culinary Track - Hands-on Cooking Module: Food Allergy and IntoleranceLIMITED Delgado Community College Teaching Kitchen #2

10:00am CDT

Academic Track - Healthy Food, Healthy Environments: Insights on Access, Choice, and Outcomes Grand Hall - Second Floor - Jung HotelDiego Rose, PhD

10:20am CDT

Academic Track - Food Insecurity and Environment - Food as Medicine Model: A Framework for Improving Member Health Outcomes and Lowering Costs Grand Hall - Second Floor - Jung HotelWilliam S.. George

10:40am CDT

Academic Track - Food Insecurity and Environment - Food as Medicine Model: A Framework for Improving Member Health Outcomes and Lowering Costs Grand Hall - Second Floor - Jung HotelSue Daugherty, RD, LDN

11:00am CDT

Academic Track - Food Insecurity and Environment - Cultural Implications Grand Hall - Second Floor - Jung HotelDaphne Hernandez

11:20am CDT

Academic Track - Food Insecurity and Environment - Panel Discussion Grand Hall - Second Floor - Jung HotelWilliam S.. George • Daphne Hernandez • Diego Rose, PhD

12:00pm CDT

Academic Track - Lunch for Non Cooking Class Attendees Grand Hall - Second Floor - Jung Hotel

1:00pm CDT

Academic Track - Shuttles Depart Kitchen Venues for Return to Hotel Jung Teaching Kitchens

1:30pm CDT

Academic Track - Shuttles Depart for Delgado Community CollegeLIMITED Lobby - First Floor - Jung Hotel Academic Track - Shuttles Depart for Goldring Center for Culinary MedicineLIMITED Lobby - First Floor - Jung Hotel Academic Track - Shuttles Depart for NOCCALIMITED Lobby - First Floor - Jung Hotel

1:55pm CDT

Academic Track - Hands-on Cooking Module: Food Allergy and IntoleranceLIMITED Goldring Center for Culinary Medicine Academic Track - Hands-on Cooking Module: Food Allergy and IntoleranceLIMITED NOCCA Teaching Kitchen #1 Academic Track - Hands-on Cooking Module: Food Allergy and IntoleranceLIMITED NOCCA Teaching Kitchen #2 Academic Track - Hands-on Cooking Module: Food Allergy and IntoleranceLIMITED Delgado Community College Teaching Kitchen #1 Academic Track - Hands-on Cooking Module: Food Allergy and IntoleranceLIMITED Delgado Community College Teaching Kitchen #2

2:00pm CDT

Clinical/Culinary Track - The Positive Benefits of Mindful EatingLIMITED Grand Hall - Second Floor - Jung HotelBrian Meier

3:00pm CDT

Clinical/Culinary Track - Overcoming the Barriers to Healthy EatingLIMITED Iberville Meeting Room - Mezzanine Level - Jung HotelLeah Sarris, RD, LDN, CCMS

3:05pm CDT

Clinical/Culinary Track - Breakout A - Knife Skills WorkshopLIMITED Beauregard Meeting Room - Mezzanine Level - Jung HotelChef Cary Neff • Morrison Healthcare Clinical/Culinary Track - Breakout A - Microbiome and Fermentation WorkshopLIMITED Lasalle Conference Room - Mezzanine Level - Jung HotelMarguerite Green Clinical/Culinary Track - Breakout A - Seasoning WorkshopLIMITED Crozat Conference Room - Mezzanine Level - Jung HotelChef Alex Harrell

4:00pm CDT

Clinical/Culinary Track - A Healthy Gastrointestinal Microbiome is Dependent on Dietary Diversity Iberville Meeting Room - Mezzanine Level - Jung HotelMark L. Heiman, Ph.D., FTOS

4:05pm CDT

Clinical/Culinary Track - Breakout B - Knife Skills WorkshopLIMITED Beauregard Meeting Room - Mezzanine Level - Jung HotelChef Cary Neff • Morrison Healthcare Clinical/Culinary Track - Breakout B - Microbiome and Fermentation WorkshopLIMITED Lasalle Conference Room - Mezzanine Level - Jung HotelMarguerite Green Clinical/Culinary Track - Breakout B - Seasoning WorkshopLIMITED Crozat Conference Room - Mezzanine Level - Jung HotelChef Alex Harrell

5:00pm CDT

Academic Track - Shuttles Depart Kitchen Venues for Return to Hotel Jung Teaching Kitchens

6:00pm CDT

ALL ATTENDEES - Exhibit Hall Grand Opening Grand Hall - Second Floor - Jung Hotel ALL ATTENDEES - Opening Reception Grand Hall - Second Floor - Jung Hotel ALL ATTENDEES - Poster Sessions Grand Hall - Second Floor - Jung Hotel