Health Meets Food: The Culinary Medicine Conference has ended

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Health Meets Food: The Culinary Medicine Conference

Health Meets Food: The Culinary Medicine Conference 2018

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6:30am CDT

Check-in: Second Floor Jung Hotel Grand Hall - Second Floor - Jung Hotel

7:00am CDT

ALL ATTENDEES - Complimentary Breakfast and Product Theater with Hass Avocado Board Grand Hall - Second Floor - Jung Hotel

8:00am CDT

ALL ATTENDEES - Panel Discussion Grand Hall - Second Floor - Jung HotelBrian Wansink PhD

9:15am CDT

Break Grand Hall - Second Floor - Jung Hotel

9:30am CDT

Academic Track - Shuttles Depart for Delgado Community CollegeLIMITED Lobby - First Floor - Jung Hotel Academic Track - Shuttles Depart for Goldring Center for Goldring Center for Culinary MedicineLIMITED Lobby - First Floor - Jung Hotel Academic Track - Shuttles Depart for NOCCALIMITED Lobby - First Floor - Jung Hotel

9:55am CDT

Academic Track - Hands-on Cooking Module: Food and NeurocognitionLIMITED Goldring Center for Culinary Medicine Academic Track - Hands-on Cooking Module: Food and NeurocognitionLIMITED NOCCA Teaching Kitchen #1 Academic Track - Hands-on Cooking Module: Food and NeurocognitionLIMITED NOCCA Teaching Kitchen #2 Academic Track - Hands-on Cooking Module: Food and NeurocognitionLIMITED Delgado Community College Teaching Kitchen #1 Academic Track - Hands-on Cooking Module: Food and NeurocognitionLIMITED Delgado Community College Teaching Kitchen #2

10:00am CDT

Clinical/Culinary Track - Pharmaceutical Management for Weight Loss in Patients with Obesity Grand Hall - Second Floor - Jung HotelKathleen Morton, MD

11:00am CDT

Clinical/Culinary Track - Panel Discussion - Culinary Medicine and Lifestyle Programs in Population Health Management Grand Hall - Second Floor - Jung HotelTimothy S. Harlan, MD, FACP, CCMS • Mark Peters, MD

12:00pm CDT

Clinical/Culinary Track - Lunch for Non Cooking Class Attendees Grand Hall - Second Floor - Jung Hotel

1:00pm CDT

Academic Track - Shuttles Depart Kitchen Venues for Return to Hotel Jung Teaching Kitchens

1:30pm CDT

Clinical/Culinary Track - Shuttles Depart for Delgado Community CollegeLIMITED Lobby - First Floor - Jung Hotel Clinical/Culinary Track - Shuttles Depart for Goldring Center for Culinary MedicineLIMITED Lobby - First Floor - Jung Hotel Clinical/Culinary Track - Shuttles Depart for NOCCALIMITED Lobby - First Floor - Jung Hotel

1:55pm CDT

Clinical/Culinary Track - Hands-on Cooking Module: Food and NeurocognitionFILLING Goldring Center for Culinary Medicine Clinical/Culinary Track - Hands-on Cooking Module: Food and NeurocognitionLIMITED NOCCA Teaching Kitchen #1 Clinical/Culinary Track - Hands-on Cooking Module: Food and NeurocognitionLIMITED NOCCA Teaching Kitchen #2 Clinical/Culinary Track - Hands-on Cooking Module: Food and NeurocognitionLIMITED Delgado Community College Teaching Kitchen #1 Clinical/Culinary Track - Hands-on Cooking Module: Food and NeurocognitionLIMITED Delgado Community College Teaching Kitchen #2

2:00pm CDT

Academic Track - A Healthy Gastrointestinal Microbiome is Dependent on Dietary Diversity Grand Hall - Second Floor - Jung HotelMark L. Heiman, Ph.D., FTOS

3:00pm CDT

Academic Track - The Positive Benefits of Mindful Eating Grand Hall - Second Floor - Jung HotelBrian Meier

4:00pm CDT

Academic Track - Lifestyle Medicine at University of South Carolina Greenville Grand Hall - Second Floor - Jung HotelJennifer Trilk, PhD, FACSM

5:00pm CDT

Academic Track - Shuttles Depart Kitchen Venues for Return to Hotel Jung Teaching Kitchens

6:30pm CDT

Optional and With Reservation - Cocktail Party - GCCMLIMITED Goldring Center for Culinary Medicine