Health Meets Food: The Culinary Medicine Conference has ended

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Health Meets Food: The Culinary Medicine Conference

Health Meets Food: The Culinary Medicine Conference 2018

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7:00am CDT

Check-in: Second Floor Jung Hotel Grand Hall - Second Floor - Jung Hotel ALL ATTENDEES - Complimentary Breakfast Grand Hall - Second Floor - Jung Hotel ALL ATTENDEES - Poster Sessions Grand Hall - Second Floor - Jung Hotel

8:00am CDT

ALL ATTENDEES - Critical Aspects of the Intersection of Chefs and Physicians and Their Responsibility in the Food Supply Grand Hall - Second Floor - Jung HotelMary Sue Milliken

8:30am CDT

ALL ATTENDEES - Antimicrobial Stewardship Policy and Process Grand Hall - Second Floor - Jung HotelLaura Rogers

9:00am CDT

ALL ATTENDEES - The Antimicrobial Stewardship through Food Animal Agriculture Toolkit Module Grand Hall - Second Floor - Jung HotelStacia Clinton

9:30am CDT

ALL ATTENDEES - Antibiotic Resistance in the Food Supply - Panel Discussion Grand Hall - Second Floor - Jung HotelStacia Clinton • Mary Sue Milliken • Laura Rogers

10:30am CDT

Break Grand Hall - Second Floor - Jung Hotel

11:00am CDT

Review of 2018 - 2019 Health meets Food Courseware Grand Hall - Second Floor - Jung HotelTimothy S. Harlan, MD, FACP, CCMS

11:15am CDT

ALL ATTENDEES - Panel Discussion - Conference Recap with Question and Answer Grand Hall - Second Floor - Jung Hotel

1:00pm CDT

Optional Hands-on Cooking Module: Sodium, Renal & Hypertension ModuleLIMITED Goldring Center for Culinary Medicine