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Health Meets Food: The Culinary Medicine Conference 2018

AM

Anna Maria Frost-Jensen

Thursday, June 14
 

1:00pm CDT

Optional Hands-on Cooking Module: Introduction to Culinary MedicineLIMITED Goldring Center for Culinary Medicine

5:00pm CDT

Optional Hands-on Cooking Module: The Geriatric DietLIMITED Goldring Center for Culinary Medicine
 
Friday, June 15
 

7:00am CDT

ALL ATTENDEES - Complimentary Breakfast and Product Theater with Sola Sweet Grand Hall - Second Floor - Jung Hotel

8:00am CDT

ALL ATTENDEES - Keynote - Brian Wansink, PhD - Tasting What You See: Perceptions on the Intersection of Health and Food Grand Hall - Second Floor - Jung HotelBrian Wansink PhD

9:55am CDT

Clinical/Culinary Track - Hands-on Cooking Module: Food Allergy and IntoleranceLIMITED Goldring Center for Culinary Medicine

2:00pm CDT

Clinical/Culinary Track - The Positive Benefits of Mindful EatingLIMITED Grand Hall - Second Floor - Jung HotelBrian Meier

3:00pm CDT

Clinical/Culinary Track - Overcoming the Barriers to Healthy EatingLIMITED Iberville Meeting Room - Mezzanine Level - Jung HotelLeah Sarris, RD, LDN, CCMS

4:05pm CDT

Clinical/Culinary Track - Breakout B - Microbiome and Fermentation WorkshopLIMITED Lasalle Conference Room - Mezzanine Level - Jung HotelMarguerite Green
 
Saturday, June 16
 

10:00am CDT

Clinical/Culinary Track - Pharmaceutical Management for Weight Loss in Patients with Obesity Grand Hall - Second Floor - Jung HotelKathleen Morton, MD

11:00am CDT

Clinical/Culinary Track - Panel Discussion - Culinary Medicine and Lifestyle Programs in Population Health Management Grand Hall - Second Floor - Jung HotelTimothy S. Harlan, MD, FACP, CCMS • Mark Peters, MD

1:30pm CDT

Clinical/Culinary Track - Shuttles Depart for Goldring Center for Culinary MedicineLIMITED Lobby - First Floor - Jung Hotel

1:55pm CDT

Clinical/Culinary Track - Hands-on Cooking Module: Food and NeurocognitionFILLING Goldring Center for Culinary Medicine

6:30pm CDT

Optional and With Reservation - Cocktail Party - GCCMLIMITED Goldring Center for Culinary Medicine
 
Sunday, June 17
 

1:00pm CDT

Optional Hands-on Cooking Module: Sodium, Renal & Hypertension ModuleLIMITED Goldring Center for Culinary Medicine