Health Meets Food: The Culinary Medicine Conference has ended

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Health Meets Food: The Culinary Medicine Conference

Health Meets Food: The Culinary Medicine Conference 2018

Brian Washington

Virginia Commonwealth University
Post-Award Manager - Internal Medicine

For over 15 years I’ve been a professional in finance and management. I’ve also been fortunate enough to attend culinary school with the opportunity to work as an assistant pastry chef, entrepreneur, and chef instructor.

8:00am CDT

ALL ATTENDEES - Keynote - Brian Wansink, PhD - Tasting What You See: Perceptions on the Intersection of Health and Food Grand Hall - Second Floor - Jung HotelBrian Wansink PhD

9:30am CDT

Clinical/Culinary Track - Shuttles Depart for NOCCALIMITED Lobby - First Floor - Jung Hotel

3:00pm CDT

Clinical/Culinary Track - Overcoming the Barriers to Healthy EatingLIMITED Iberville Meeting Room - Mezzanine Level - Jung HotelLeah Sarris, RD, LDN, CCMS

4:05pm CDT

Clinical/Culinary Track - Breakout B - Seasoning WorkshopLIMITED Crozat Conference Room - Mezzanine Level - Jung HotelChef Alex Harrell

8:00am CDT

ALL ATTENDEES - Panel Discussion Grand Hall - Second Floor - Jung HotelBrian Wansink PhD

11:00am CDT

Clinical/Culinary Track - Panel Discussion - Culinary Medicine and Lifestyle Programs in Population Health Management Grand Hall - Second Floor - Jung HotelTimothy S. Harlan, MD, FACP, CCMS • Mark Peters, MD

1:30pm CDT

Clinical/Culinary Track - Shuttles Depart for NOCCALIMITED Lobby - First Floor - Jung Hotel

1:55pm CDT

Clinical/Culinary Track - Hands-on Cooking Module: Food and NeurocognitionLIMITED NOCCA Teaching Kitchen #1

8:00am CDT

ALL ATTENDEES - Critical Aspects of the Intersection of Chefs and Physicians and Their Responsibility in the Food Supply Grand Hall - Second Floor - Jung HotelMary Sue Milliken