Health Meets Food: The Culinary Medicine Conference has ended

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Health Meets Food: The Culinary Medicine Conference

Health Meets Food: The Culinary Medicine Conference 2018

Brigid Callinan

UCSF Medical Center
Procurement Supervisor, Nutrition & Food Services
San Francisco, CA

https://ucsfhealth.org/

A chef and RD, I manage food purchasing and I'm part of team developing a culinary medicine program for UCSF Medical Center.

12:00pm CDT

Check-in: Second Floor Jung Hotel Grand Hall - Second Floor - Jung Hotel

7:00am CDT

ALL ATTENDEES - Complimentary Breakfast and Product Theater with Sola Sweet Grand Hall - Second Floor - Jung Hotel

8:00am CDT

ALL ATTENDEES - Keynote - Brian Wansink, PhD - Tasting What You See: Perceptions on the Intersection of Health and Food Grand Hall - Second Floor - Jung HotelBrian Wansink PhD

9:55am CDT

Clinical/Culinary - Track Hands-on Cooking Module: Food Allergy and IntoleranceLIMITED NOCCA Teaching Kitchen #1

3:00pm CDT

Clinical/Culinary Track - Overcoming the Barriers to Healthy EatingLIMITED Iberville Meeting Room - Mezzanine Level - Jung HotelLeah Sarris, RD, LDN, CCMS

4:05pm CDT

Clinical/Culinary Track - Breakout B - Seasoning WorkshopLIMITED Crozat Conference Room - Mezzanine Level - Jung HotelChef Alex Harrell

6:00pm CDT

ALL ATTENDEES - Exhibit Hall Grand Opening Grand Hall - Second Floor - Jung Hotel

7:00am CDT

ALL ATTENDEES - Complimentary Breakfast and Product Theater with Hass Avocado Board Grand Hall - Second Floor - Jung Hotel

8:00am CDT

ALL ATTENDEES - Panel Discussion Grand Hall - Second Floor - Jung HotelBrian Wansink PhD

10:00am CDT

Clinical/Culinary Track - Pharmaceutical Management for Weight Loss in Patients with Obesity Grand Hall - Second Floor - Jung HotelKathleen Morton, MD

11:00am CDT

Clinical/Culinary Track - Panel Discussion - Culinary Medicine and Lifestyle Programs in Population Health Management Grand Hall - Second Floor - Jung HotelTimothy S. Harlan, MD, FACP, CCMS • Mark Peters, MD

1:30pm CDT

Clinical/Culinary Track - Shuttles Depart for NOCCALIMITED Lobby - First Floor - Jung Hotel

1:55pm CDT

Clinical/Culinary Track - Hands-on Cooking Module: Food and NeurocognitionFILLING Goldring Center for Culinary Medicine

5:00pm CDT

Academic Track - Shuttles Depart Kitchen Venues for Return to Hotel Jung Teaching Kitchens

7:00am CDT

ALL ATTENDEES - Poster Sessions Grand Hall - Second Floor - Jung Hotel

8:00am CDT

ALL ATTENDEES - Critical Aspects of the Intersection of Chefs and Physicians and Their Responsibility in the Food Supply Grand Hall - Second Floor - Jung HotelMary Sue Milliken

8:30am CDT

ALL ATTENDEES - Antimicrobial Stewardship Policy and Process Grand Hall - Second Floor - Jung HotelLaura Rogers

9:00am CDT

ALL ATTENDEES - The Antimicrobial Stewardship through Food Animal Agriculture Toolkit Module Grand Hall - Second Floor - Jung HotelStacia Clinton

9:30am CDT

ALL ATTENDEES - Antibiotic Resistance in the Food Supply - Panel Discussion Grand Hall - Second Floor - Jung HotelStacia Clinton • Mary Sue Milliken • Laura Rogers

11:00am CDT

Review of 2018 - 2019 Health meets Food Courseware Grand Hall - Second Floor - Jung HotelTimothy S. Harlan, MD, FACP, CCMS

11:15am CDT

ALL ATTENDEES - Panel Discussion - Conference Recap with Question and Answer Grand Hall - Second Floor - Jung Hotel

1:00pm CDT

Optional Hands-on Cooking Module: Sodium, Renal & Hypertension ModuleLIMITED Goldring Center for Culinary Medicine