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Health Meets Food: The Culinary Medicine Conference 2018

BS

Barbara Smith Holmen

Alta Internal Med
Nurse Practitioner
UT
Clinic
Friday, June 15
 

10:00am CDT

Academic Track - Healthy Food, Healthy Environments: Insights on Access, Choice, and Outcomes Grand Hall - Second Floor - Jung HotelDiego Rose, PhD

10:20am CDT

Academic Track - Food Insecurity and Environment - Food as Medicine Model: A Framework for Improving Member Health Outcomes and Lowering Costs Grand Hall - Second Floor - Jung HotelWilliam S.. George

10:40am CDT

Academic Track - Food Insecurity and Environment - Food as Medicine Model: A Framework for Improving Member Health Outcomes and Lowering Costs Grand Hall - Second Floor - Jung HotelSue Daugherty, RD, LDN

11:20am CDT

Academic Track - Food Insecurity and Environment - Panel Discussion Grand Hall - Second Floor - Jung HotelWilliam S.. George • Daphne Hernandez • Diego Rose, PhD

1:00pm CDT

Academic Track - Shuttles Depart Kitchen Venues for Return to Hotel Jung Teaching Kitchens
 
Saturday, June 16
 

9:55am CDT

Academic Track - Hands-on Cooking Module: Food and NeurocognitionLIMITED Goldring Center for Culinary Medicine

1:00pm CDT

Academic Track - Shuttles Depart Kitchen Venues for Return to Hotel Jung Teaching Kitchens

2:00pm CDT

Academic Track - A Healthy Gastrointestinal Microbiome is Dependent on Dietary Diversity Grand Hall - Second Floor - Jung HotelMark L. Heiman, Ph.D., FTOS

3:00pm CDT

Academic Track - The Positive Benefits of Mindful Eating Grand Hall - Second Floor - Jung HotelBrian Meier
 
Sunday, June 17
 

11:00am CDT

Review of 2018 - 2019 Health meets Food Courseware Grand Hall - Second Floor - Jung HotelTimothy S. Harlan, MD, FACP, CCMS