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Health Meets Food: The Culinary Medicine Conference
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Health Meets Food: The Culinary Medicine Conference
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Health Meets Food: The Culinary Medicine Conference 2018
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Academic Track
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Academic Track
All Attendees
All
Breakfast
Meal
Reception
Break
Culinary/Clinical Track
All
Academic Track
Clinical/Culinary Track
Meal
All
Breakfast
Lunch
Optional Hands-On Class
Popular
Featured Speakers
Brian Wansink PhD
Cornell University
Mary Sue Milliken
Border Grill Restaurants & Trucks
Co-Chef/Owner
Speakers
Stacia Clinton
Healthy Food in Health Care
National Program Director
Sue Daugherty, RD, LDN
MANNA
Chief Executive Officer
Jennifer Trilk, PhD, FACSM
University of South Carolina School of Medicine Greenville
Director of the Lifestyle Medicine curriculum
William S.. George
Health Partners Plans
President and Chief Executive Officer
Marguerite Green
Sprout NOLA
Timothy S. Harlan, MD, FACP, CCMS
Dr. Gourmet
Editor
Chef Alex Harrell
Angeline New Orleans
Mark L. Heiman, Ph.D., FTOS
MicroBiome Therapeutics
Vice President of Research And Chief Scientific Officer
Daphne Hernandez
University of Houston
Assistant Professor
Karen Karp
Karen Karp & Partners
Founder
Brian Meier
Gettysburg College
Professor
Kathleen Morton, MD
Coastal Medical
Chef Cary Neff
Morrison Healthcare
Vice President of Culinary Support
Mark Peters, MD
Laura Rogers
George Washington University Milken Institute School of Public Health
Deputy Director
Diego Rose, PhD
Tulane University School of Public Health and Tropical Medicine
Head of the Nutrition Section in the Department of Community Health...
Leah Sarris, RD, LDN, CCMS
Goldring Center for Culinary Medicine
Director of Operations and Executive Chef
Chef Ryan Turner
Sola
