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Health Meets Food: The Culinary Medicine Conference 2018

avatar for Jennifer Espenschied

Jennifer Espenschied

First year medical student, Wright State University Boonshoft SOM
Columbus, OH
Thursday, June 14
 

1:00pm CDT

Optional Hands-on Cooking Module: Introduction to Culinary MedicineLIMITED Goldring Center for Culinary Medicine

5:00pm CDT

Optional Hands-on Cooking Module: The Geriatric DietLIMITED Goldring Center for Culinary Medicine
 
Friday, June 15
 

7:00am CDT

ALL ATTENDEES - Complimentary Breakfast and Product Theater with Sola Sweet Grand Hall - Second Floor - Jung Hotel

8:00am CDT

ALL ATTENDEES - Keynote - Brian Wansink, PhD - Tasting What You See: Perceptions on the Intersection of Health and Food Grand Hall - Second Floor - Jung HotelBrian Wansink PhD

9:15am CDT

ALL ATTENDEES - Break with The Egg Nutrition Center Grand Hall - Second Floor - Jung Hotel

1:30pm CDT

Academic Track - Shuttles Depart for Goldring Center for Culinary MedicineLIMITED Lobby - First Floor - Jung Hotel

1:55pm CDT

Academic Track - Hands-on Cooking Module: Food Allergy and IntoleranceLIMITED Delgado Community College Teaching Kitchen #1

5:00pm CDT

Academic Track - Shuttles Depart Kitchen Venues for Return to Hotel Jung Teaching Kitchens

6:00pm CDT

ALL ATTENDEES - Poster Sessions Grand Hall - Second Floor - Jung Hotel
 
Saturday, June 16
 

7:00am CDT

ALL ATTENDEES - Complimentary Breakfast and Product Theater with Hass Avocado Board Grand Hall - Second Floor - Jung Hotel

9:30am CDT

Academic Track - Shuttles Depart for Goldring Center for Goldring Center for Culinary MedicineLIMITED Lobby - First Floor - Jung Hotel

1:00pm CDT

Academic Track - Shuttles Depart Kitchen Venues for Return to Hotel Jung Teaching Kitchens

2:00pm CDT

Academic Track - A Healthy Gastrointestinal Microbiome is Dependent on Dietary Diversity Grand Hall - Second Floor - Jung HotelMark L. Heiman, Ph.D., FTOS

4:00pm CDT

Academic Track - Lifestyle Medicine at University of South Carolina Greenville Grand Hall - Second Floor - Jung HotelJennifer Trilk, PhD, FACSM
 
Sunday, June 17
 

7:00am CDT

ALL ATTENDEES - Poster Sessions Grand Hall - Second Floor - Jung Hotel

8:00am CDT

ALL ATTENDEES - Critical Aspects of the Intersection of Chefs and Physicians and Their Responsibility in the Food Supply Grand Hall - Second Floor - Jung HotelMary Sue Milliken

8:30am CDT

ALL ATTENDEES - Antimicrobial Stewardship Policy and Process Grand Hall - Second Floor - Jung HotelLaura Rogers

9:00am CDT

ALL ATTENDEES - The Antimicrobial Stewardship through Food Animal Agriculture Toolkit Module Grand Hall - Second Floor - Jung HotelStacia Clinton

9:30am CDT

ALL ATTENDEES - Antibiotic Resistance in the Food Supply - Panel Discussion Grand Hall - Second Floor - Jung HotelStacia Clinton • Mary Sue Milliken • Laura Rogers

10:30am CDT

Break Grand Hall - Second Floor - Jung Hotel

11:00am CDT

Review of 2018 - 2019 Health meets Food Courseware Grand Hall - Second Floor - Jung HotelTimothy S. Harlan, MD, FACP, CCMS

11:15am CDT

ALL ATTENDEES - Panel Discussion - Conference Recap with Question and Answer Grand Hall - Second Floor - Jung Hotel