Health Meets Food: The Culinary Medicine Conference 2018

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Friday, June 15 • 8:00am - 9:15am
ALL ATTENDEES - Keynote - Brian Wansink, PhD - Tasting What You See: Perceptions on the Intersection of Health and Food

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Opening Keynote: Tasting What You See

1. Describe how psychology influences food consumption.  
2. List underlying influences of taste on consumption habits.  
3. Review how food design can help change school lunch outcomes.  

avatar for Brian Wansink PhD

Brian Wansink PhD

Cornell University
Brian Wansink is the John Dyson Professor of Marketing, the Director of the Cornell Food and Brand Lab and Co-Director of the Center for Behavioral Economics in Child Nutrition Programs and co-founder of the Smarter Lunchrooms Movement at the Dyson School of Applied Economics & Management... Read More →

Friday June 15, 2018 8:00am - 9:15am CDT
Grand Hall - Second Floor - Jung Hotel 1500 Canal St., New Orleans, LA 70112 (504) 226-5864