Health Meets Food: The Culinary Medicine Conference 2018

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Thursday, June 14 • 1:00pm - 4:00pm
Optional Hands-on Cooking Module: Introduction to Culinary Medicine LIMITED

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Limited Capacity seats available

Introduction to Culinary Medicine: This module presents an outline of both the Mediterranean and DASH diets, and examines recent sources and studies examining the effectiveness of both in terms of treating diet-related illnesses. This module also briefly reviews methods of communicating these principles to patients. An introduction to basic kitchen safety and knife handling skills is also included.
Attendees to provide their on transportation to the Optional Hands-on Cooking Modules

Thursday June 14, 2018 1:00pm - 4:00pm CDT
Goldring Center for Culinary Medicine 300 N Broad St, New Orleans, LA 70119, USA