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Health Meets Food: The Culinary Medicine Conference 2018

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Saturday, June 16 • 11:00am - 11:55am
Clinical/Culinary Track - Panel Discussion - Culinary Medicine and Lifestyle Programs in Population Health Management

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avatar for Timothy S. Harlan, MD, FACP, CCMS

Timothy S. Harlan, MD, FACP, CCMS

Editor, Dr. Gourmet
Timothy S. Harlan practices internal medicine Tulane University School of Medicine.  His love of food began as a teenager working in the restaurant business.  Starting as a dishwasher, he worked his way up to managing his first restaurant by the age of eighteen and owning his first restaurant at twenty-two. After operating Le Petit Café as a chef/owner he closed the restaurant to return to school.  Dr. Harlan originally intended to pursue a degree in hotel and restaurant management but events led him toward medicine and the decision to become a physician... Read More →
avatar for Mark Peters, MD

Mark Peters, MD

Dr. Peters will discuss how to change the conversation around avoidable health risks by transforming them into one personalized & motivating program for employees known as Real Appeal.Real Appeal supports weight loss with an evidence-based approach that…•Supports those with p... Read More →

Saturday June 16, 2018 11:00am - 11:55am
Grand Hall - Second Floor - Jung Hotel 1500 Canal St., New Orleans, LA 70112 (504) 226-5864