Health Meets Food: The Culinary Medicine Conference 2018

Sunday, June 17 • 9:30am - 10:30am
ALL ATTENDEES - Antibiotic Resistance in the Food Supply - Panel Discussion

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avatar for Stacia Clinton

Stacia Clinton

National Program Director, Healthy Food in Health Care
Stacia Clinton, RD. LDN., Is the National Director for the Healthy Food in Health Care Program, an initiative of the the global non-profit organization Health Care Without Harm.  As a Registered Dietitian, she  guides local and sustainable institutional purchasing and policy action... Read More →
avatar for Mary Sue Milliken

Mary Sue Milliken

Co-Chef/Owner, Border Grill Restaurants & Trucks
Mary Sue Milliken is a renowned chef, cookbook author, and television personality. A pioneer of world cuisine since the creation of City Café and CITY Restaurant in Los Angeles in the 1980s, today Mary Sue is most notably recognized as a preeminent ambassador of modern Mexican cuisine... Read More →
avatar for Laura Rogers

Laura Rogers

Deputy Director, George Washington University Milken Institute School of Public Health
Laura Rogers serves as the Deputy Director of ARAC. She manages day-to-day activities, the center’s budget and, in partnership with the Center’s team, sets the strategic priorities for the center. Previously, Laura was the director of the Antibiotic Resistance Project at The Pew... Read More →

Sunday June 17, 2018 9:30am - 10:30am CDT
Grand Hall - Second Floor - Jung Hotel 1500 Canal St., New Orleans, LA 70112 (504) 226-5864