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Health Meets Food: The Culinary Medicine Conference 2018

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Sunday, June 17 • 1:00pm - 4:00pm
Optional Hands-on Cooking Module: Sodium, Renal & Hypertension Module LIMITED

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Limited Capacity seats available

Sodium, Renal & Hypertension: This module examines the physiological effects of high-sodium diets and their prevalence in American culture, while providing a more in-depth overview of the DASH diet, including studies examining its efficacy in reducing the need for medication in hypertensive subjects. In the kitchen, the purpose of salt is examined, and cooking principles of flavor building and balancing without added sodium are practiced while making reduced-sodium dinner options.



Sunday June 17, 2018 1:00pm - 4:00pm
Goldring Center for Culinary Medicine 300 N Broad St, New Orleans, LA 70119, USA

Attendees (17)