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Health Meets Food: The Culinary Medicine Conference 2018

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Friday, June 15 • 3:00pm - 3:55pm
Clinical/Culinary Track - Overcoming the Barriers to Healthy Eating LIMITED

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Limited Capacity seats available
Description: This session will focus on a food‐first approach to overcoming the barriers to healthy eating such as cost, time, convenience, and portion size and will provide strategies for educators to help patients move toward positive lifestyle changes. This session will include clinical pearls to help the patient plan, shop, prepare, and eat healthy food to help overcome disease.
Speakers
avatar for Leah Sarris, RD, LDN, CCMS

Leah Sarris, RD, LDN, CCMS

Director of Operations and Executive Chef, Goldring Center for Culinary Medicine
Chef Leah Sarris has worked in diverse areas of the foodservice and related industries from restaurants, to instructing culinary arts at a prestigious university, foodservice consulting, farming and community outreach to improve school nutrition. Currently, she is the Program Director... Read More →

IBV Friday 1500 Sarris pdf
Friday June 15, 2018 3:00pm - 3:55pm
Iberville Meeting Room - Mezzanine Level - Jung Hotel 1500 Canal St., New Orleans, LA 70112 (504) 226-5864
  Culinary/Clinical Track

Attendees (30)