Loading…

Health Meets Food: The Culinary Medicine Conference 2018

Thursday, June 14 • 12:00pm - 7:00pm
Conference Information (Download Attached as a PDF)

Sign up or log in to save this to your schedule and see who's attending!

Feedback form is now closed.
Greetings,
Our team wants you to know how much we appreciate you joining us at Health meets Food: The Culinary Medicine Conference. We continue to be excited about the growth of Culinary Medicine and your role in adoption nationwide. The work you are doing is key to all of our success.
Below are logistics and information about Health meets Food: The Culinary Medicine Conference.

1. Conference Curriculum Details:
With a full registration, you chose either the Clinical and Culinary or Academic track. Please check your registration to confirm which track you registered for, as that is the schedule you will follow. Both tracks include two hands-on cooking classes, which each provide 3 CE/CEU credits (Food Allergies and Intolerances, and Nutrition to Optimize Neurocognition); you may have registered for optional modules as well. If you are a registered speaker or have a Didactic Only registration, hands-on classes are not included.
Please note that each of these modules has a corresponding online pre-class lecture and an associated required reading, each of which will take about 40 minutes to complete. We ask that you complete these components before arriving, as they provide an important foundation for your work in the kitchen. In addition, the “pre-class” work for each module has an associated post-test: if you complete the post-test in addition to the online lecture and the reading, you will earn an additional 1+ AMA PRA CME credit.

To receive all applicable continuing education credit, you must complete the post-test as well the live session evaluation after participating in the course. You will then be able to print your certificate.

If you have not already created a profile in the North American Center for Continuing Medical Education (NACCME) system, you will need to do so before accessing the online content. Once you have registered, you can access the modules through the following links. Please note that you will have to complete the live session evaluation in order to print your certificate of completion for course credit. If you are enrolled in CCMS, please use the links to the courses in your certification page in the portal in order to ensure that you get credit.

Conference Modules (included in registration):
Food Allergy and Intolerance
http://www.naccme.com/program/2015-645-14ab (live session evaluation)
http://www.naccme.com/program/2015-645-14b (online lecture)
Nutrition to Optimize Neurocognition 
http://www.naccme.com/program/2015-645-15e (live session evaluation)
http://www.naccme.com/program/2015-645-15g (online lecture)

Optional Modules (you must have registered for these in advance):
Disease Implications of Diet: An Introduction to Culinary Medicine
http://www.naccme.com/program/2015-645-2 (live session evaluation)
http://www.naccme.com/program/2015-645-1 (online lecture)
Culinary Medicine and Geriatric Diet
http://www.naccme.com/program/2015-645-20c (live session evaluation)
http://www.naccme.com/program/2015-645-20a (online lecture)
Sodium, Renal and Hypertension Module 
http://www.naccme.com/program/2015-645-3
http://www.naccme.com/program/2015-645-4
Please note: if you registered another participant with your email information, you will need to forward this information to them.

2. Conference Agenda
The complete conference schedule can be accessed in the Sched app for smartphone, laptop computer, or tablet, available at the link below. Paper copies of the schedule will not be available at the conference.
You can find the agenda at this link:
https://culinarymedicine.org/health-meets-food-conference/health-meets-food-2017-conference-agenda/
There is a login link on that page:You can enter information about yourself and follow along with the agenda (sample below). Note that you will be able to receive notifications about events on your mobile device by using the mobile link:

https://healthmeetsfoodtheculinarym2018.sched.com/mobile/

3. Please Complete the Pre-Conference Survey
Prior to attending the conference, please complete this survey at the link below so we can measure our learning outcomes. Please take the survey prior to the conference to avoid taking up time at the beginning of class.,You only need to complete this once if attending multiple classes.
http://tulane.co1.qualtrics.com/jfe/form/SV_0GtkBDy01pqy4IZ
4. Communication On Your Mobile Device:
There is a mobile link to the agenda and communication with each other and the Health meets Food team. This works great on your handheld device. 
 
https://healthmeetsfoodtheculinarym2018.sched.com/mobile/#page:page-schedule
This will prompt you to add the link to as an icon on your mobile device. 
 
There is also an opportunity to login [login to what?] on your device. Logging in will allow us to send you push notifications of events at the conference. 
  n
 
 
The Sched.com software will let you enter personal information and communication preferences as well as network with your colleagues. You may also download any Powerpoint slide decks and other information from the conference. 
 
5. Other Events:
 
Please plan to join us for the Opening Reception on Friday night at 6:00 P.M. as well as at our Cocktail Party at the Goldring Center for Culinary Medicine Saturday night at 6:30 P.M.. 
 
If you have not signed up for the cocktail party, there may still be space! Sign up at this link (you must pre-register):
 
https://culinarymedicine.org/events/health-meets-food-the-culinary-medicine-conference/
 
 
6. Hotel and Transportation:
 
The two cooking classes included with full registration will be offsite at three different locations, which you signed up for in advance with your registration (GCCM, NOCCA or Delgado). You can not switch kitchens.On Friday and Saturday only, shuttles will transport you to your kitchen from The Jung Hotel. If you signed up for an optional module, you will be responsible for your own transportation. Each kitchen is a short cab ride away, and GCCM is an easy streetcar ride up the Canal line.
 
The hotel address is: 
 


Thursday June 14, 2018 12:00pm - 7:00pm
Grand Hall - Second Floor - Jung Hotel 1500 Canal St., New Orleans, LA 70112 (504) 226-5864

Attendees (4)