Health Meets Food: The Culinary Medicine Conference has ended

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Health Meets Food: The Culinary Medicine Conference

Health Meets Food: The Culinary Medicine Conference 2018

Giselle Blair

Augusta, Georgia Area

I practice Primary Care and working to carve out Obesity Medicine in my practice and would like to make Culinary Medicine a part of this.

1:00pm CDT

Optional Hands-on Cooking Module: Introduction to Culinary MedicineLIMITED Goldring Center for Culinary Medicine

5:00pm CDT

Optional Hands-on Cooking Module: The Geriatric DietLIMITED Goldring Center for Culinary Medicine

8:00am CDT

ALL ATTENDEES - Keynote - Brian Wansink, PhD - Tasting What You See: Perceptions on the Intersection of Health and Food Grand Hall - Second Floor - Jung HotelBrian Wansink PhD

9:55am CDT

Clinical/Culinary - Track Hands-on Cooking Module: Food Allergy and IntoleranceLIMITED NOCCA Teaching Kitchen #2

2:00pm CDT

Clinical/Culinary Track - The Positive Benefits of Mindful EatingLIMITED Grand Hall - Second Floor - Jung HotelBrian Meier

3:00pm CDT

Clinical/Culinary Track - Overcoming the Barriers to Healthy EatingLIMITED Iberville Meeting Room - Mezzanine Level - Jung HotelLeah Sarris, RD, LDN, CCMS

4:05pm CDT

Clinical/Culinary Track - Breakout B - Knife Skills WorkshopLIMITED Beauregard Meeting Room - Mezzanine Level - Jung HotelChef Cary Neff • Morrison Healthcare

6:00pm CDT

ALL ATTENDEES - Opening Reception Grand Hall - Second Floor - Jung Hotel

11:00am CDT

Clinical/Culinary Track - Panel Discussion - Culinary Medicine and Lifestyle Programs in Population Health Management Grand Hall - Second Floor - Jung HotelTimothy S. Harlan, MD, FACP, CCMS • Mark Peters, MD

1:30pm CDT

Clinical/Culinary Track - Shuttles Depart for NOCCALIMITED Lobby - First Floor - Jung Hotel

1:55pm CDT

Clinical/Culinary Track - Hands-on Cooking Module: Food and NeurocognitionLIMITED Delgado Community College Teaching Kitchen #1

8:00am CDT

ALL ATTENDEES - Critical Aspects of the Intersection of Chefs and Physicians and Their Responsibility in the Food Supply Grand Hall - Second Floor - Jung HotelMary Sue Milliken

8:30am CDT

ALL ATTENDEES - Antimicrobial Stewardship Policy and Process Grand Hall - Second Floor - Jung HotelLaura Rogers

9:00am CDT

ALL ATTENDEES - The Antimicrobial Stewardship through Food Animal Agriculture Toolkit Module Grand Hall - Second Floor - Jung HotelStacia Clinton

9:30am CDT

ALL ATTENDEES - Antibiotic Resistance in the Food Supply - Panel Discussion Grand Hall - Second Floor - Jung HotelStacia Clinton • Mary Sue Milliken • Laura Rogers

11:15am CDT

ALL ATTENDEES - Panel Discussion - Conference Recap with Question and Answer Grand Hall - Second Floor - Jung Hotel

1:00pm CDT

Optional Hands-on Cooking Module: Sodium, Renal & Hypertension ModuleLIMITED Goldring Center for Culinary Medicine