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Health Meets Food: The Culinary Medicine Conference
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Health Meets Food: The Culinary Medicine Conference
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Health Meets Food: The Culinary Medicine Conference 2018
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J
jessyheapster
Friday
, June 15
7:00am CDT
ALL ATTENDEES - Complimentary Breakfast and Product Theater with Sola Sweet
Grand Hall - Second Floor - Jung Hotel
8:00am CDT
ALL ATTENDEES - Keynote - Brian Wansink, PhD - Tasting What You See: Perceptions on the Intersection of Health and Food
Grand Hall - Second Floor - Jung Hotel
Brian Wansink PhD
9:15am CDT
ALL ATTENDEES - Break with The Egg Nutrition Center
Grand Hall - Second Floor - Jung Hotel
10:00am CDT
Academic Track - Healthy Food, Healthy Environments: Insights on Access, Choice, and Outcomes
Grand Hall - Second Floor - Jung Hotel
Diego Rose, PhD
10:20am CDT
Academic Track - Food Insecurity and Environment - Food as Medicine Model: A Framework for Improving Member Health Outcomes and Lowering Costs
Grand Hall - Second Floor - Jung Hotel
William S.. George
Saturday
, June 16
2:00pm CDT
Academic Track - A Healthy Gastrointestinal Microbiome is Dependent on Dietary Diversity
Grand Hall - Second Floor - Jung Hotel
Mark L. Heiman, Ph.D., FTOS
3:00pm CDT
Academic Track - The Positive Benefits of Mindful Eating
Grand Hall - Second Floor - Jung Hotel
Brian Meier
4:00pm CDT
Academic Track - Lifestyle Medicine at University of South Carolina Greenville
Grand Hall - Second Floor - Jung Hotel
Jennifer Trilk, PhD, FACSM
Sunday
, June 17
7:00am CDT
ALL ATTENDEES - Poster Sessions
Grand Hall - Second Floor - Jung Hotel
8:00am CDT
ALL ATTENDEES - Critical Aspects of the Intersection of Chefs and Physicians and Their Responsibility in the Food Supply
Grand Hall - Second Floor - Jung Hotel
Mary Sue Milliken
8:30am CDT
ALL ATTENDEES - Antimicrobial Stewardship Policy and Process
Grand Hall - Second Floor - Jung Hotel
Laura Rogers
9:00am CDT
ALL ATTENDEES - The Antimicrobial Stewardship through Food Animal Agriculture Toolkit Module
Grand Hall - Second Floor - Jung Hotel
Stacia Clinton
9:30am CDT
ALL ATTENDEES - Antibiotic Resistance in the Food Supply - Panel Discussion
Grand Hall - Second Floor - Jung Hotel
Stacia Clinton • Mary Sue Milliken • Laura Rogers
11:00am CDT
Review of 2018 - 2019 Health meets Food Courseware
Grand Hall - Second Floor - Jung Hotel
Timothy S. Harlan, MD, FACP, CCMS
11:15am CDT
ALL ATTENDEES - Panel Discussion - Conference Recap with Question and Answer
Grand Hall - Second Floor - Jung Hotel
Timezone
Health Meets Food: The Culinary Medicine Conference
America/Chicago
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Health Meets Food: The Culinary Medicine Conference
Jun 14
-
17, 2018
Thursday
, June 14
Friday
, June 15
Saturday
, June 16
Sunday
, June 17
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The Jung Hotel • 1500 Canal Street, New Orleans, LA • 70112
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Beauregard Meeting Room - Mezzanine Level - Jung Hotel
Crozat Conference Room - Mezzanine Level - Jung Hotel
Delgado Community College Teaching Kitchen #1
Delgado Community College Teaching Kitchen #2
Goldring Center for Culinary Medicine
Grand Hall - Second Floor - Jung Hotel
Iberville Meeting Room - Mezzanine Level - Jung Hotel
Lasalle Conference Room - Mezzanine Level - Jung Hotel
Lobby - First Floor - Jung Hotel
NOCCA Teaching Kitchen #1
NOCCA Teaching Kitchen #2
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