Health Meets Food: The Culinary Medicine Conference has ended

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Health Meets Food: The Culinary Medicine Conference

Health Meets Food: The Culinary Medicine Conference 2018

KK

Kanwal Kalim

1:00pm

Optional Hands-on Cooking Module: Introduction to Culinary Medicine Goldring Center for Culinary MedicineLIMITED

6:30am

Check-in: Second Floor Jung Hotel Grand Hall - Second Floor - Jung Hotel

8:00am

ALL ATTENDEES - Keynote - Brian Wansink, PhD - Tasting What You See: Perceptions on the Intersection of Health and Food Grand Hall - Second Floor - Jung HotelBrian Wansink PhD

9:30am

Clinical/Culinary Track - Shuttles Depart for NOCCA Lobby - First Floor - Jung HotelLIMITED

3:05pm

Clinical/Culinary Track - Breakout A - Knife Skills Workshop Beauregard Meeting Room - Mezzanine Level - Jung HotelLIMITEDChef Cary Neff • Morrison Healthcare

4:00pm

Clinical/Culinary Track - A Healthy Gastrointestinal Microbiome is Dependent on Dietary Diversity Iberville Meeting Room - Mezzanine Level - Jung HotelMark L. Heiman, Ph.D., FTOS

8:00am

ALL ATTENDEES - Panel Discussion Grand Hall - Second Floor - Jung HotelBrian Wansink PhD

10:00am

Clinical/Culinary Track - Pharmaceutical Management for Weight Loss in Patients with Obesity Grand Hall - Second Floor - Jung HotelKathleen Morton, MD

11:00am

Clinical/Culinary Track - Panel Discussion - Culinary Medicine and Lifestyle Programs in Population Health Management Grand Hall - Second Floor - Jung HotelTimothy S. Harlan, MD, FACP, CCMS • Mark Peters, MD

1:30pm

Clinical/Culinary Track - Shuttles Depart for NOCCA Lobby - First Floor - Jung HotelLIMITED

1:55pm

Clinical/Culinary Track - Hands-on Cooking Module: Food and Neurocognition Goldring Center for Culinary MedicineFILLING

8:00am

ALL ATTENDEES - Critical Aspects of the Intersection of Chefs and Physicians and Their Responsibility in the Food Supply Grand Hall - Second Floor - Jung HotelMary Sue Milliken

8:30am

ALL ATTENDEES - Antimicrobial Stewardship Policy and Process Grand Hall - Second Floor - Jung HotelLaura Rogers

9:00am

ALL ATTENDEES - The Antimicrobial Stewardship through Food Animal Agriculture Toolkit Module Grand Hall - Second Floor - Jung HotelStacia Clinton

9:30am

ALL ATTENDEES - Antibiotic Resistance in the Food Supply - Panel Discussion Grand Hall - Second Floor - Jung HotelStacia Clinton • Mary Sue Milliken • Laura Rogers

11:00am

Review of 2018 - 2019 Health meets Food Courseware Grand Hall - Second Floor - Jung HotelTimothy S. Harlan, MD, FACP, CCMS