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Health Meets Food: The Culinary Medicine Conference 2018

KK

Kanwal Kalim

Thursday, June 14
 

1:00pm CDT

Optional Hands-on Cooking Module: Introduction to Culinary MedicineLIMITED Goldring Center for Culinary Medicine
 
Friday, June 15
 

6:30am CDT

Check-in: Second Floor Jung Hotel Grand Hall - Second Floor - Jung Hotel

8:00am CDT

ALL ATTENDEES - Keynote - Brian Wansink, PhD - Tasting What You See: Perceptions on the Intersection of Health and Food Grand Hall - Second Floor - Jung HotelBrian Wansink PhD

9:30am CDT

Clinical/Culinary Track - Shuttles Depart for NOCCALIMITED Lobby - First Floor - Jung Hotel

3:05pm CDT

Clinical/Culinary Track - Breakout A - Knife Skills WorkshopLIMITED Beauregard Meeting Room - Mezzanine Level - Jung HotelChef Cary Neff • Morrison Healthcare

4:00pm CDT

Clinical/Culinary Track - A Healthy Gastrointestinal Microbiome is Dependent on Dietary Diversity Iberville Meeting Room - Mezzanine Level - Jung HotelMark L. Heiman, Ph.D., FTOS
 
Saturday, June 16
 

8:00am CDT

ALL ATTENDEES - Panel Discussion Grand Hall - Second Floor - Jung HotelBrian Wansink PhD

10:00am CDT

Clinical/Culinary Track - Pharmaceutical Management for Weight Loss in Patients with Obesity Grand Hall - Second Floor - Jung HotelKathleen Morton, MD

11:00am CDT

Clinical/Culinary Track - Panel Discussion - Culinary Medicine and Lifestyle Programs in Population Health Management Grand Hall - Second Floor - Jung HotelTimothy S. Harlan, MD, FACP, CCMS • Mark Peters, MD

1:30pm CDT

Clinical/Culinary Track - Shuttles Depart for NOCCALIMITED Lobby - First Floor - Jung Hotel

1:55pm CDT

Clinical/Culinary Track - Hands-on Cooking Module: Food and NeurocognitionFILLING Goldring Center for Culinary Medicine
 
Sunday, June 17
 

8:00am CDT

ALL ATTENDEES - Critical Aspects of the Intersection of Chefs and Physicians and Their Responsibility in the Food Supply Grand Hall - Second Floor - Jung HotelMary Sue Milliken

8:30am CDT

ALL ATTENDEES - Antimicrobial Stewardship Policy and Process Grand Hall - Second Floor - Jung HotelLaura Rogers

9:00am CDT

ALL ATTENDEES - The Antimicrobial Stewardship through Food Animal Agriculture Toolkit Module Grand Hall - Second Floor - Jung HotelStacia Clinton

9:30am CDT

ALL ATTENDEES - Antibiotic Resistance in the Food Supply - Panel Discussion Grand Hall - Second Floor - Jung HotelStacia Clinton • Mary Sue Milliken • Laura Rogers

11:00am CDT

Review of 2018 - 2019 Health meets Food Courseware Grand Hall - Second Floor - Jung HotelTimothy S. Harlan, MD, FACP, CCMS