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Health Meets Food: The Culinary Medicine Conference 2018

avatar for Lisa Roberson

Lisa Roberson

Morrison Healthcare
National Director, Wellness & Sustainability
Atlanta, GA
Websitemorrisonhealthcare.com
Lisa Roberson is a Registered Dietitian with 20 years of expertise in nutrition leadership and has an emphasis in corporate wellness. Lisa uses healthy choice architecture and tasty yet healthy, sustainable food to transform food environments in hospitals.
Friday, June 15
 

7:00am CDT

ALL ATTENDEES - Complimentary Breakfast and Product Theater with Sola Sweet Grand Hall - Second Floor - Jung Hotel

8:00am CDT

ALL ATTENDEES - Keynote - Brian Wansink, PhD - Tasting What You See: Perceptions on the Intersection of Health and Food Grand Hall - Second Floor - Jung HotelBrian Wansink PhD

9:15am CDT

ALL ATTENDEES - Break with The Egg Nutrition Center Grand Hall - Second Floor - Jung Hotel

10:00am CDT

Academic Track - Healthy Food, Healthy Environments: Insights on Access, Choice, and Outcomes Grand Hall - Second Floor - Jung HotelDiego Rose, PhD

10:20am CDT

Academic Track - Food Insecurity and Environment - Food as Medicine Model: A Framework for Improving Member Health Outcomes and Lowering Costs Grand Hall - Second Floor - Jung HotelWilliam S.. George

10:40am CDT

Academic Track - Food Insecurity and Environment - Food as Medicine Model: A Framework for Improving Member Health Outcomes and Lowering Costs Grand Hall - Second Floor - Jung HotelSue Daugherty, RD, LDN

11:00am CDT

Academic Track - Food Insecurity and Environment - Cultural Implications Grand Hall - Second Floor - Jung HotelDaphne Hernandez

11:20am CDT

Academic Track - Food Insecurity and Environment - Panel Discussion Grand Hall - Second Floor - Jung HotelWilliam S.. George • Daphne Hernandez • Diego Rose, PhD

6:00pm CDT

ALL ATTENDEES - Exhibit Hall Grand Opening Grand Hall - Second Floor - Jung Hotel