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Health Meets Food: The Culinary Medicine Conference 2018

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Culinary/Clinical Track [clear filter]
Friday, June 15
 

9:55am

Clinical/Culinary - Track Hands-on Cooking Module: Food Allergy and Intolerance
Limited Capacity seats available

Food Allergy and Intolerance: This lesson focuses on techniques to diagnose, treat, and cook for food allergies or intolerances. This class will explore the roles of local and organic foods, common plant phytochemicals, genetically modified foods, and common preservatives in immune and metabolic health, environmental impressions, and economic impact. Hidden and little-known sources of allergens are discussed, and in the kitchen, lactose- and gluten-free recipes are prepared.

Friday June 15, 2018 9:55am - 1:00pm
NOCCA Teaching Kitchen #2 2800 Chartres Street New Orleans, LA 70117

9:55am

Clinical/Culinary - Track Hands-on Cooking Module: Food Allergy and Intolerance
Limited Capacity seats available

Food Allergy and Intolerance: This lesson focuses on techniques to diagnose, treat, and cook for food allergies or intolerances. This class will explore the roles of local and organic foods, common plant phytochemicals, genetically modified foods, and common preservatives in immune and metabolic health, environmental impressions, and economic impact. Hidden and little-known sources of allergens are discussed, and in the kitchen, lactose- and gluten-free recipes are prepared.

Friday June 15, 2018 9:55am - 1:00pm
Delgado Community College Teaching Kitchen #1 615 City Park Avenue New Orleans, LA 70119

9:55am

Clinical/Culinary Track - Hands-on Cooking Module: Food Allergy and Intolerance
Limited Capacity seats available

Food Allergy and Intolerance: This lesson focuses on techniques to diagnose, treat, and cook for food allergies or intolerances. This class will explore the roles of local and organic foods, common plant phytochemicals, genetically modified foods, and common preservatives in immune and metabolic health, environmental impressions, and economic impact. Hidden and little-known sources of allergens are discussed, and in the kitchen, lactose- and gluten-free recipes are prepared.

Friday June 15, 2018 9:55am - 1:00pm
Goldring Center for Culinary Medicine 300 N Broad St, New Orleans, LA 70119, USA

9:55am

Clinical/Culinary Track - Hands-on Cooking Module: Food Allergy and Intolerance
Limited Capacity seats available

Food Allergy and Intolerance: This lesson focuses on techniques to diagnose, treat, and cook for food allergies or intolerances. This class will explore the roles of local and organic foods, common plant phytochemicals, genetically modified foods, and common preservatives in immune and metabolic health, environmental impressions, and economic impact. Hidden and little-known sources of allergens are discussed, and in the kitchen, lactose- and gluten-free recipes are prepared.

Friday June 15, 2018 9:55am - 1:00pm
Delgado Community College Teaching Kitchen #2 615 City Park Avenue New Orleans, LA 70119
 
Saturday, June 16
 

1:55pm

Clinical/Culinary Track - Hands-on Cooking Module: Food and Neurocognition
Limited Capacity filling up

Food and Neurocognition:  Detailed overview of the evidence showing that glucose dysregulation causes impaired brain functioning.  Review how modern diets contribute to increasing rates of dementia.  Understand the role of diet in ADHD.  Review foods shown to be neuroprotective and likely to promote optimal brain functioning.  Be able to discuss the negative impact of the standard American diet on neurocognition and the role healthcare practitioners can have in promoting improved cognitive functioning through dietary interventions.

Saturday June 16, 2018 1:55pm - 5:00pm
Goldring Center for Culinary Medicine 300 N Broad St, New Orleans, LA 70119, USA

1:55pm

Clinical/Culinary Track - Hands-on Cooking Module: Food and Neurocognition
Limited Capacity seats available

Food and Neurocognition:  Detailed overview of the evidence showing that glucose dysregulation causes impaired brain functioning.  Review how modern diets contribute to increasing rates of dementia.  Understand the role of diet in ADHD.  Review foods shown to be neuroprotective and likely to promote optimal brain functioning.  Be able to discuss the negative impact of the standard American diet on neurocognition and the role healthcare practitioners can have in promoting improved cognitive functioning through dietary interventions.

Saturday June 16, 2018 1:55pm - 5:00pm
NOCCA Teaching Kitchen #1 2800 Chartres Street New Orleans, LA 70117

1:55pm

Clinical/Culinary Track - Hands-on Cooking Module: Food and Neurocognition
Limited Capacity seats available

Food and Neurocognition:  Detailed overview of the evidence showing that glucose dysregulation causes impaired brain functioning.  Review how modern diets contribute to increasing rates of dementia.  Understand the role of diet in ADHD.  Review foods shown to be neuroprotective and likely to promote optimal brain functioning.  Be able to discuss the negative impact of the standard American diet on neurocognition and the role healthcare practitioners can have in promoting improved cognitive functioning through dietary interventions.

Saturday June 16, 2018 1:55pm - 5:00pm
NOCCA Teaching Kitchen #2 2800 Chartres Street New Orleans, LA 70117

1:55pm

Clinical/Culinary Track - Hands-on Cooking Module: Food and Neurocognition
Limited Capacity seats available

Food and Neurocognition:  Detailed overview of the evidence showing that glucose dysregulation causes impaired brain functioning.  Review how modern diets contribute to increasing rates of dementia.  Understand the role of diet in ADHD.  Review foods shown to be neuroprotective and likely to promote optimal brain functioning.  Be able to discuss the negative impact of the standard American diet on neurocognition and the role healthcare practitioners can have in promoting improved cognitive functioning through dietary interventions.

Saturday June 16, 2018 1:55pm - 5:00pm
Delgado Community College Teaching Kitchen #1 615 City Park Avenue New Orleans, LA 70119

1:55pm

Clinical/Culinary Track - Hands-on Cooking Module: Food and Neurocognition
Limited Capacity seats available

Food and Neurocognition:  Detailed overview of the evidence showing that glucose dysregulation causes impaired brain functioning.  Review how modern diets contribute to increasing rates of dementia.  Understand the role of diet in ADHD.  Review foods shown to be neuroprotective and likely to promote optimal brain functioning.  Be able to discuss the negative impact of the standard American diet on neurocognition and the role healthcare practitioners can have in promoting improved cognitive functioning through dietary interventions.

Saturday June 16, 2018 1:55pm - 5:00pm
Delgado Community College Teaching Kitchen #2 615 City Park Avenue New Orleans, LA 70119