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Health Meets Food: The Culinary Medicine Conference 2018

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Optional Hands-On Class [clear filter]
Thursday, June 14
 

1:00pm

Optional Hands-on Cooking Module: Introduction to Culinary Medicine
Limited Capacity seats available

Introduction to Culinary Medicine: This module presents an outline of both the Mediterranean and DASH diets, and examines recent sources and studies examining the effectiveness of both in terms of treating diet-related illnesses. This module also briefly reviews methods of communicating these principles to patients. An introduction to basic kitchen safety and knife handling skills is also included.
Attendees to provide their on transportation to the Optional Hands-on Cooking Modules


Thursday June 14, 2018 1:00pm - 4:00pm
Goldring Center for Culinary Medicine 300 N Broad St, New Orleans, LA 70119, USA

1:00pm

Optional Hands-on Cooking Module: Introduction to Culinary Medicine
Limited Capacity seats available

Introduction to Culinary Medicine: This module presents an outline of both the Mediterranean and DASH diets, and examines recent sources and studies examining the effectiveness of both in terms of treating diet-related illnesses. This module also briefly reviews methods of communicating these principles to patients. An introduction to basic kitchen safety and knife handling skills is also included.
Attendees to provide their on transportation to the Optional Hands-on Cooking Modules


Thursday June 14, 2018 1:00pm - 4:00pm
NOCCA Teaching Kitchen #1 2800 Chartres Street New Orleans, LA 70117

5:00pm

Optional Hands-on Cooking Module: The Geriatric Diet
Limited Capacity seats available

The Geriatric Diet: The Geriatric Nutrition IDS is designed to introduce medical students to elderly patients’ physiological changes, nutritional needs, risks for malnutrition, and adaptive approaches to food preparation and consumption. Medical students will learn about how to screen for malnutrition, develop dietary interventions, and counsel elderly patients and their family members about how to eat healthfully in their later years.
Attendees to provide their on transportation to the Optional Hands-on Cooking Modules


Thursday June 14, 2018 5:00pm - 8:00pm
Goldring Center for Culinary Medicine 300 N Broad St, New Orleans, LA 70119, USA
 
Sunday, June 17
 

1:00pm

Optional Hands-on Cooking Module: Sodium, Renal & Hypertension Module
Limited Capacity seats available

Sodium, Renal & Hypertension: This module examines the physiological effects of high-sodium diets and their prevalence in American culture, while providing a more in-depth overview of the DASH diet, including studies examining its efficacy in reducing the need for medication in hypertensive subjects. In the kitchen, the purpose of salt is examined, and cooking principles of flavor building and balancing without added sodium are practiced while making reduced-sodium dinner options.



Sunday June 17, 2018 1:00pm - 4:00pm
Goldring Center for Culinary Medicine 300 N Broad St, New Orleans, LA 70119, USA