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Health Meets Food: The Culinary Medicine Conference 2018

LH

Lynda Harrison

Legacy Health Center
Owner/NP
Hattiesburg, MS 39401
Websitelegacyhealthcenter.life
I am a Holistic/Integrative Family Nurse Practitioner with a special interest in teaching patients about Life Balance and taking better care of their overall health--body, mind, spirit.
Thursday, June 14
 

12:00pm

Check-in: Second Floor Jung Hotel Grand Hall - Second Floor - Jung Hotel
 
Friday, June 15
 

6:30am

Check-in: Second Floor Jung Hotel Grand Hall - Second Floor - Jung Hotel

8:00am

ALL ATTENDEES - Keynote - Brian Wansink, PhD - Tasting What You See: Perceptions on the Intersection of Health and Food Grand Hall - Second Floor - Jung HotelBrian Wansink PhD

9:15am

ALL ATTENDEES - Break with The Egg Nutrition Center Grand Hall - Second Floor - Jung Hotel

2:00pm

Clinical/Culinary Track - The Positive Benefits of Mindful Eating Grand Hall - Second Floor - Jung HotelLIMITEDBrian Meier

3:05pm

Clinical/Culinary Track - Breakout A - Microbiome and Fermentation Workshop Lasalle Conference Room - Mezzanine Level - Jung HotelLIMITEDMarguerite Green

4:05pm

Clinical/Culinary Track - Breakout B - Knife Skills Workshop Beauregard Meeting Room - Mezzanine Level - Jung HotelLIMITEDChef Cary Neff • Morrison Healthcare

6:00pm

ALL ATTENDEES - Exhibit Hall Grand Opening Grand Hall - Second Floor - Jung Hotel
 
Saturday, June 16
 

6:30am

Check-in: Second Floor Jung Hotel Grand Hall - Second Floor - Jung Hotel

8:00am

ALL ATTENDEES - Panel Discussion Grand Hall - Second Floor - Jung HotelBrian Wansink PhD

10:00am

Clinical/Culinary Track - Pharmaceutical Management for Weight Loss in Patients with Obesity Grand Hall - Second Floor - Jung HotelKathleen Morton, MD

11:00am

Clinical/Culinary Track - Panel Discussion - Culinary Medicine and Lifestyle Programs in Population Health Management Grand Hall - Second Floor - Jung HotelTimothy S. Harlan, MD, FACP, CCMS • Mark Peters, MD

1:30pm

Clinical/Culinary Track - Shuttles Depart for Goldring Center for Culinary Medicine Lobby - First Floor - Jung HotelLIMITED

1:55pm

Clinical/Culinary Track - Hands-on Cooking Module: Food and Neurocognition Goldring Center for Culinary MedicineFILLING
 
Sunday, June 17
 

7:00am

ALL ATTENDEES - Complimentary Breakfast Grand Hall - Second Floor - Jung Hotel

8:00am

ALL ATTENDEES - Critical Aspects of the Intersection of Chefs and Physicians and Their Responsibility in the Food Supply Grand Hall - Second Floor - Jung HotelMary Sue Milliken

8:30am

ALL ATTENDEES - Antimicrobial Stewardship Policy and Process Grand Hall - Second Floor - Jung HotelLaura Rogers

9:00am

ALL ATTENDEES - The Antimicrobial Stewardship through Food Animal Agriculture Toolkit Module Grand Hall - Second Floor - Jung HotelStacia Clinton

9:30am

ALL ATTENDEES - Antibiotic Resistance in the Food Supply - Panel Discussion Grand Hall - Second Floor - Jung HotelStacia Clinton • Mary Sue Milliken • Laura Rogers

10:30am

Break Grand Hall - Second Floor - Jung Hotel

11:00am

Review of 2018 - 2019 Health meets Food Courseware Grand Hall - Second Floor - Jung HotelTimothy S. Harlan, MD, FACP, CCMS

11:15am

ALL ATTENDEES - Panel Discussion - Conference Recap with Question and Answer Grand Hall - Second Floor - Jung Hotel

1:00pm

Optional Hands-on Cooking Module: Sodium, Renal & Hypertension Module Goldring Center for Culinary MedicineLIMITED