Health Meets Food: The Culinary Medicine Conference has ended

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Health Meets Food: The Culinary Medicine Conference

Health Meets Food: The Culinary Medicine Conference 2018

Meg May

Nurse Practitioner from NY now living in New Orleans and obsessed with true crime

6:30am CDT

Check-in: Second Floor Jung Hotel Grand Hall - Second Floor - Jung Hotel

8:00am CDT

ALL ATTENDEES - Keynote - Brian Wansink, PhD - Tasting What You See: Perceptions on the Intersection of Health and Food Grand Hall - Second Floor - Jung HotelBrian Wansink PhD

10:00am CDT

Academic Track - Healthy Food, Healthy Environments: Insights on Access, Choice, and Outcomes Grand Hall - Second Floor - Jung HotelDiego Rose, PhD

10:20am CDT

Academic Track - Food Insecurity and Environment - Food as Medicine Model: A Framework for Improving Member Health Outcomes and Lowering Costs Grand Hall - Second Floor - Jung HotelWilliam S.. George

10:40am CDT

Academic Track - Food Insecurity and Environment - Food as Medicine Model: A Framework for Improving Member Health Outcomes and Lowering Costs Grand Hall - Second Floor - Jung HotelSue Daugherty, RD, LDN

11:00am CDT

Academic Track - Food Insecurity and Environment - Cultural Implications Grand Hall - Second Floor - Jung HotelDaphne Hernandez

11:20am CDT

Academic Track - Food Insecurity and Environment - Panel Discussion Grand Hall - Second Floor - Jung HotelWilliam S.. George • Daphne Hernandez • Diego Rose, PhD

1:30pm CDT

Academic Track - Shuttles Depart for Goldring Center for Culinary MedicineLIMITED Lobby - First Floor - Jung Hotel

1:55pm CDT

Academic Track - Hands-on Cooking Module: Food Allergy and IntoleranceLIMITED Goldring Center for Culinary Medicine

5:00pm CDT

Academic Track - Shuttles Depart Kitchen Venues for Return to Hotel Jung Teaching Kitchens

6:00pm CDT

ALL ATTENDEES - Exhibit Hall Grand Opening Grand Hall - Second Floor - Jung Hotel

8:00am CDT

ALL ATTENDEES - Panel Discussion Grand Hall - Second Floor - Jung HotelBrian Wansink PhD

9:55am CDT

Academic Track - Hands-on Cooking Module: Food and NeurocognitionLIMITED Goldring Center for Culinary Medicine

1:00pm CDT

Academic Track - Shuttles Depart Kitchen Venues for Return to Hotel Jung Teaching Kitchens

2:00pm CDT

Academic Track - A Healthy Gastrointestinal Microbiome is Dependent on Dietary Diversity Grand Hall - Second Floor - Jung HotelMark L. Heiman, Ph.D., FTOS

3:00pm CDT

Academic Track - The Positive Benefits of Mindful Eating Grand Hall - Second Floor - Jung HotelBrian Meier

4:00pm CDT

Academic Track - Lifestyle Medicine at University of South Carolina Greenville Grand Hall - Second Floor - Jung HotelJennifer Trilk, PhD, FACSM

8:00am CDT

ALL ATTENDEES - Critical Aspects of the Intersection of Chefs and Physicians and Their Responsibility in the Food Supply Grand Hall - Second Floor - Jung HotelMary Sue Milliken

8:30am CDT

ALL ATTENDEES - Antimicrobial Stewardship Policy and Process Grand Hall - Second Floor - Jung HotelLaura Rogers

9:00am CDT

ALL ATTENDEES - The Antimicrobial Stewardship through Food Animal Agriculture Toolkit Module Grand Hall - Second Floor - Jung HotelStacia Clinton

9:30am CDT

ALL ATTENDEES - Antibiotic Resistance in the Food Supply - Panel Discussion Grand Hall - Second Floor - Jung HotelStacia Clinton • Mary Sue Milliken • Laura Rogers

1:00pm CDT

Optional Hands-on Cooking Module: Sodium, Renal & Hypertension ModuleLIMITED Goldring Center for Culinary Medicine