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Health Meets Food: The Culinary Medicine Conference
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Health Meets Food: The Culinary Medicine Conference 2018
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Thursday
, June 14
12:00pm CDT
Check-in: Second Floor Jung Hotel
Grand Hall - Second Floor - Jung Hotel
Conference Information (Download Attached as a PDF)
Grand Hall - Second Floor - Jung Hotel
Continuing Medical Education Information
Grand Hall - Second Floor - Jung Hotel
Friday
, June 15
6:30am CDT
Check-in: Second Floor Jung Hotel
Grand Hall - Second Floor - Jung Hotel
7:00am CDT
ALL ATTENDEES - Complimentary Breakfast and Product Theater with Sola Sweet
Grand Hall - Second Floor - Jung Hotel
8:00am CDT
ALL ATTENDEES - Keynote - Brian Wansink, PhD - Tasting What You See: Perceptions on the Intersection of Health and Food
Grand Hall - Second Floor - Jung Hotel
Brian Wansink PhD
9:15am CDT
ALL ATTENDEES - Break with The Egg Nutrition Center
Grand Hall - Second Floor - Jung Hotel
6:00pm CDT
ALL ATTENDEES - Exhibit Hall Grand Opening
Grand Hall - Second Floor - Jung Hotel
ALL ATTENDEES - Opening Reception
Grand Hall - Second Floor - Jung Hotel
ALL ATTENDEES - Poster Sessions
Grand Hall - Second Floor - Jung Hotel
Saturday
, June 16
6:30am CDT
Check-in: Second Floor Jung Hotel
Grand Hall - Second Floor - Jung Hotel
7:00am CDT
ALL ATTENDEES - Complimentary Breakfast and Product Theater with Hass Avocado Board
Grand Hall - Second Floor - Jung Hotel
8:00am CDT
ALL ATTENDEES - Panel Discussion
Grand Hall - Second Floor - Jung Hotel
Brian Wansink PhD
Sunday
, June 17
7:00am CDT
Check-in: Second Floor Jung Hotel
Grand Hall - Second Floor - Jung Hotel
ALL ATTENDEES - Poster Sessions
Grand Hall - Second Floor - Jung Hotel
8:00am CDT
ALL ATTENDEES - Critical Aspects of the Intersection of Chefs and Physicians and Their Responsibility in the Food Supply
Grand Hall - Second Floor - Jung Hotel
Mary Sue Milliken
8:30am CDT
ALL ATTENDEES - Antimicrobial Stewardship Policy and Process
Grand Hall - Second Floor - Jung Hotel
Laura Rogers
9:00am CDT
ALL ATTENDEES - The Antimicrobial Stewardship through Food Animal Agriculture Toolkit Module
Grand Hall - Second Floor - Jung Hotel
Stacia Clinton
9:30am CDT
ALL ATTENDEES - Antibiotic Resistance in the Food Supply - Panel Discussion
Grand Hall - Second Floor - Jung Hotel
Stacia Clinton • Mary Sue Milliken • Laura Rogers
11:15am CDT
ALL ATTENDEES - Panel Discussion - Conference Recap with Question and Answer
Grand Hall - Second Floor - Jung Hotel
Timezone
Health Meets Food: The Culinary Medicine Conference
America/Chicago
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Health Meets Food: The Culinary Medicine Conference
Jun 14
-
17, 2018
Thursday
, June 14
Friday
, June 15
Saturday
, June 16
Sunday
, June 17
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The Jung Hotel • 1500 Canal Street, New Orleans, LA • 70112
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Beauregard Meeting Room - Mezzanine Level - Jung Hotel
Crozat Conference Room - Mezzanine Level - Jung Hotel
Delgado Community College Teaching Kitchen #1
Delgado Community College Teaching Kitchen #2
Goldring Center for Culinary Medicine
Grand Hall - Second Floor - Jung Hotel
Iberville Meeting Room - Mezzanine Level - Jung Hotel
Lasalle Conference Room - Mezzanine Level - Jung Hotel
Lobby - First Floor - Jung Hotel
NOCCA Teaching Kitchen #1
NOCCA Teaching Kitchen #2
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MICHELLE SIMS
BP
Bob Perry
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Irenlyyi
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Genny Komar
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JK
Jamie Kubota
Giselle Blair
Beth Dollinger, MD, CCMS
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Dates
Thursday
, June 14
Friday
, June 15
Saturday
, June 16
Sunday
, June 17
Types
Academic Track
All
Academic Track
All Attendees
All
Breakfast
Meal
Reception
Break
Culinary/Clinical Track
All
Academic Track
Clinical/Culinary Track
Meal
All
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Lunch
Optional Hands-On Class
Venues
Beauregard Meeting Room - Mezzanine Level - Jung Hotel
Crozat Conference Room - Mezzanine Level - Jung Hotel
Delgado Community College Teaching Kitchen #1
Delgado Community College Teaching Kitchen #2
Goldring Center for Culinary Medicine
Grand Hall - Second Floor - Jung Hotel
Iberville Meeting Room - Mezzanine Level - Jung Hotel
Lasalle Conference Room - Mezzanine Level - Jung Hotel
Lobby - First Floor - Jung Hotel
NOCCA Teaching Kitchen #1
NOCCA Teaching Kitchen #2
Teaching Kitchens