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Health Meets Food: The Culinary Medicine Conference
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Health Meets Food: The Culinary Medicine Conference 2018
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#1
Check-in: Second Floor Jung Hotel
#2
Optional Hands-on Cooking Module: The Geriatric Diet
#3
ALL ATTENDEES - Keynote - Brian Wansink, PhD - Tasting What You See: Perceptions on the Intersection of Health and Food
#4
ALL ATTENDEES - Complimentary Breakfast and Product Theater with Sola Sweet
#5
Clinical/Culinary Track - The Positive Benefits of Mindful Eating
#6
Clinical/Culinary Track - A Healthy Gastrointestinal Microbiome is Dependent on Dietary Diversity
#7
Clinical/Culinary Track - Overcoming the Barriers to Healthy Eating
#8
Academic Track - Healthy Food, Healthy Environments: Insights on Access, Choice, and Outcomes
#9
Academic Track - Food Insecurity and Environment - Food as Medicine Model: A Framework for Improving Member Health Outcomes and Lowering Costs
#10
ALL ATTENDEES - Break with The Egg Nutrition Center
#11
Academic Track - Food Insecurity and Environment - Cultural Implications
#12
Academic Track - Food Insecurity and Environment - Food as Medicine Model: A Framework for Improving Member Health Outcomes and Lowering Costs
#13
Academic Track - Food Insecurity and Environment - Panel Discussion
#14
ALL ATTENDEES - Exhibit Hall Grand Opening
#15
ALL ATTENDEES - Opening Reception
#16
Academic Track - Shuttles Depart Kitchen Venues for Return to Hotel Jung
#17
Check-in: Second Floor Jung Hotel
#18
Academic Track - Lunch for Non Cooking Class Attendees
#19
Clinical/Culinary Track - Breakout A - Microbiome and Fermentation Workshop
#20
Clinical/Culinary Track - Shuttles Depart for NOCCA
#21
ALL ATTENDEES - Poster Sessions
#22
Academic Track - Hands-on Cooking Module: Food Allergy and Intolerance
#23
Clinical/Culinary Track - Breakout B - Microbiome and Fermentation Workshop
#24
Clinical/Culinary Track - Hands-on Cooking Module: Food Allergy and Intolerance
#25
Academic Track - Shuttles Depart Kitchen Venues for Return to Hotel Jung
#26
ALL ATTENDEES - Panel Discussion
#27
ALL ATTENDEES - Complimentary Breakfast and Product Theater with Hass Avocado Board
#28
Clinical/Culinary Track - Panel Discussion - Culinary Medicine and Lifestyle Programs in Population Health Management
#29
Clinical/Culinary Track - Pharmaceutical Management for Weight Loss in Patients with Obesity
#30
Academic Track - A Healthy Gastrointestinal Microbiome is Dependent on Dietary Diversity
#31
Optional and With Reservation - Cocktail Party - GCCM
#32
Academic Track - The Positive Benefits of Mindful Eating
#33
Clinical/Culinary Track - Shuttles Depart for NOCCA
#34
Academic Track - Lifestyle Medicine at University of South Carolina Greenville
#35
Clinical/Culinary Track - Hands-on Cooking Module: Food and Neurocognition
#36
Clinical/Culinary Track - Lunch for Non Cooking Class Attendees
#37
Clinical/Culinary Track - Shuttles Depart for Goldring Center for Culinary Medicine
#38
Academic Track - Shuttles Depart Kitchen Venues for Return to Hotel Jung
#39
Clinical/Culinary Track - Hands-on Cooking Module: Food and Neurocognition
#40
Academic Track - Shuttles Depart Kitchen Venues for Return to Hotel Jung
#41
ALL ATTENDEES - Critical Aspects of the Intersection of Chefs and Physicians and Their Responsibility in the Food Supply
#42
ALL ATTENDEES - Antimicrobial Stewardship Policy and Process
#43
ALL ATTENDEES - Antibiotic Resistance in the Food Supply - Panel Discussion
#44
ALL ATTENDEES - The Antimicrobial Stewardship through Food Animal Agriculture Toolkit Module
#45
ALL ATTENDEES - Panel Discussion - Conference Recap with Question and Answer
#46
Review of 2018 - 2019 Health meets Food Courseware
#47
ALL ATTENDEES - Complimentary Breakfast
#48
ALL ATTENDEES - Poster Sessions
#49
Optional Hands-on Cooking Module: Sodium, Renal & Hypertension Module
#50
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Thursday, Jun 14
Friday, Jun 15
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Recently Active Attendees
Meg May
MS
MICHELLE SIMS
BP
Bob Perry
I
Irenlyyi
GK
Genny Komar
BC
Brittany Calendo
JK
Jamie Kubota
Giselle Blair
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