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Health Meets Food: The Culinary Medicine Conference 2018

Popular Events

 

#1

ALL ATTENDEES - Keynote - Brian Wansink, PhD - Tasting What You See: Perceptions on the Intersection of Health and Food

#2

ALL ATTENDEES - Critical Aspects of the Intersection of Chefs and Physicians and Their Responsibility in the Food Supply

#3

ALL ATTENDEES - Antimicrobial Stewardship Policy and Process

#4

ALL ATTENDEES - Antibiotic Resistance in the Food Supply - Panel Discussion

#5

ALL ATTENDEES - Panel Discussion

#6

ALL ATTENDEES - The Antimicrobial Stewardship through Food Animal Agriculture Toolkit Module

#7

ALL ATTENDEES - Complimentary Breakfast and Product Theater with Sola Sweet

#8

Clinical/Culinary Track - The Positive Benefits of Mindful Eating

#9

ALL ATTENDEES - Complimentary Breakfast and Product Theater with Hass Avocado Board

#10

Clinical/Culinary Track - Panel Discussion - Culinary Medicine and Lifestyle Programs in Population Health Management

#11

ALL ATTENDEES - Panel Discussion - Conference Recap with Question and Answer

#12

Clinical/Culinary Track - A Healthy Gastrointestinal Microbiome is Dependent on Dietary Diversity

#13

Clinical/Culinary Track - Pharmaceutical Management for Weight Loss in Patients with Obesity

#14

Review of 2018 - 2019 Health meets Food Courseware

#15

Clinical/Culinary Track - Overcoming the Barriers to Healthy Eating

#16

Academic Track - Healthy Food, Healthy Environments: Insights on Access, Choice, and Outcomes

#17

Academic Track - Food Insecurity and Environment - Food as Medicine Model: A Framework for Improving Member Health Outcomes and Lowering Costs

#18

Academic Track - A Healthy Gastrointestinal Microbiome is Dependent on Dietary Diversity

#19

ALL ATTENDEES - Break with The Egg Nutrition Center

#20

Academic Track - Food Insecurity and Environment - Cultural Implications

#21

Academic Track - Food Insecurity and Environment - Food as Medicine Model: A Framework for Improving Member Health Outcomes and Lowering Costs

#22

Academic Track - Food Insecurity and Environment - Panel Discussion

#23

ALL ATTENDEES - Exhibit Hall Grand Opening

#24

Optional and With Reservation - Cocktail Party - GCCM

#25

Academic Track - The Positive Benefits of Mindful Eating

#26

Clinical/Culinary Track - Shuttles Depart for NOCCA

#27

ALL ATTENDEES - Complimentary Breakfast

#28

ALL ATTENDEES - Opening Reception

#29

Academic Track - Lifestyle Medicine at University of South Carolina Greenville

#30

Academic Track - Shuttles Depart Kitchen Venues for Return to Hotel Jung

#31

Clinical/Culinary Track - Hands-on Cooking Module: Food and Neurocognition

#32

ALL ATTENDEES - Poster Sessions

#33

Check-in: Second Floor Jung Hotel

#34

Optional Hands-on Cooking Module: Sodium, Renal & Hypertension Module

#35

Check-in: Second Floor Jung Hotel

#36

Academic Track - Lunch for Non Cooking Class Attendees

#37

Optional Hands-on Cooking Module: The Geriatric Diet

#38

Clinical/Culinary Track - Breakout A - Microbiome and Fermentation Workshop

#39

Clinical/Culinary Track - Lunch for Non Cooking Class Attendees

#40

Clinical/Culinary Track - Shuttles Depart for Goldring Center for Culinary Medicine

#41

Clinical/Culinary Track - Shuttles Depart for NOCCA

#42

ALL ATTENDEES - Poster Sessions

#43

Academic Track - Shuttles Depart Kitchen Venues for Return to Hotel Jung

#44

Clinical/Culinary Track - Hands-on Cooking Module: Food and Neurocognition

#45

Academic Track - Hands-on Cooking Module: Food Allergy and Intolerance

#46

Clinical/Culinary Track - Breakout B - Microbiome and Fermentation Workshop

#47

Academic Track - Shuttles Depart Kitchen Venues for Return to Hotel Jung

#48

Break

#49

Clinical/Culinary Track - Hands-on Cooking Module: Food Allergy and Intolerance

#50

Academic Track - Shuttles Depart Kitchen Venues for Return to Hotel Jung