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Health Meets Food: The Culinary Medicine Conference 2018

avatar for RICHARD RABORN MD

RICHARD RABORN MD

RABORN MD PA
PRESIDENT
FORT PIERCE FLORIDA
Third Generation Florida Physician born in New Orleans, Tulane Internal Medicine Residency. Former Affiliate Assistant Professor at FAU School of Medicine and University of Miami School of Medicine. Interests in Regenerative Medicine, Inflammation, Hyperbarics and Brain Health.
Thursday, June 14
 

5:00pm CDT

Optional Hands-on Cooking Module: The Geriatric Diet Goldring Center for Culinary MedicineLIMITED
 
Friday, June 15
 

7:00am CDT

ALL ATTENDEES - Complimentary Breakfast and Product Theater with Sola Sweet Grand Hall - Second Floor - Jung Hotel

8:00am CDT

ALL ATTENDEES - Keynote - Brian Wansink, PhD - Tasting What You See: Perceptions on the Intersection of Health and Food Grand Hall - Second Floor - Jung HotelBrian Wansink PhD

9:30am CDT

Clinical/Culinary Track - Shuttles Depart for NOCCA Lobby - First Floor - Jung HotelLIMITED

2:00pm CDT

Clinical/Culinary Track - The Positive Benefits of Mindful Eating Grand Hall - Second Floor - Jung HotelLIMITEDBrian Meier

3:00pm CDT

Clinical/Culinary Track - Overcoming the Barriers to Healthy Eating Iberville Meeting Room - Mezzanine Level - Jung HotelLIMITEDLeah Sarris, RD, LDN, CCMS

4:00pm CDT

Clinical/Culinary Track - A Healthy Gastrointestinal Microbiome is Dependent on Dietary Diversity Iberville Meeting Room - Mezzanine Level - Jung HotelMark L. Heiman, Ph.D., FTOS
 
Saturday, June 16
 

10:00am CDT

Clinical/Culinary Track - Pharmaceutical Management for Weight Loss in Patients with Obesity Grand Hall - Second Floor - Jung HotelKathleen Morton, MD

11:00am CDT

Clinical/Culinary Track - Panel Discussion - Culinary Medicine and Lifestyle Programs in Population Health Management Grand Hall - Second Floor - Jung HotelTimothy S. Harlan, MD, FACP, CCMS • Mark Peters, MD

1:30pm CDT

Clinical/Culinary Track - Shuttles Depart for Goldring Center for Culinary Medicine Lobby - First Floor - Jung HotelLIMITED

1:55pm CDT

Clinical/Culinary Track - Hands-on Cooking Module: Food and Neurocognition NOCCA Teaching Kitchen #1LIMITED

6:30pm CDT

Optional and With Reservation - Cocktail Party - GCCM Goldring Center for Culinary MedicineLIMITED