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Health Meets Food: The Culinary Medicine Conference 2018

avatar for Bruce L. Rollman

Bruce L. Rollman

University of Pittsburgh
Professor of Medicine, University of Pittsburgh
Pittsburgh, PA
Friday, June 15
 

7:00am CDT

ALL ATTENDEES - Complimentary Breakfast and Product Theater with Sola Sweet Grand Hall - Second Floor - Jung Hotel

8:00am CDT

ALL ATTENDEES - Keynote - Brian Wansink, PhD - Tasting What You See: Perceptions on the Intersection of Health and Food Grand Hall - Second Floor - Jung HotelBrian Wansink PhD

9:15am CDT

ALL ATTENDEES - Break with The Egg Nutrition Center Grand Hall - Second Floor - Jung Hotel

10:00am CDT

Academic Track - Healthy Food, Healthy Environments: Insights on Access, Choice, and Outcomes Grand Hall - Second Floor - Jung HotelDiego Rose, PhD

10:20am CDT

Academic Track - Food Insecurity and Environment - Food as Medicine Model: A Framework for Improving Member Health Outcomes and Lowering Costs Grand Hall - Second Floor - Jung HotelWilliam S.. George

10:40am CDT

Academic Track - Food Insecurity and Environment - Food as Medicine Model: A Framework for Improving Member Health Outcomes and Lowering Costs Grand Hall - Second Floor - Jung HotelSue Daugherty, RD, LDN

11:00am CDT

Academic Track - Food Insecurity and Environment - Cultural Implications Grand Hall - Second Floor - Jung HotelDaphne Hernandez

12:00pm CDT

Academic Track - Lunch for Non Cooking Class Attendees Grand Hall - Second Floor - Jung Hotel

1:00pm CDT

Academic Track - Shuttles Depart Kitchen Venues for Return to Hotel Jung Teaching Kitchens

1:55pm CDT

Academic Track - Hands-on Cooking Module: Food Allergy and IntoleranceLIMITED Goldring Center for Culinary Medicine

5:00pm CDT

Academic Track - Shuttles Depart Kitchen Venues for Return to Hotel Jung Teaching Kitchens

6:00pm CDT

ALL ATTENDEES - Exhibit Hall Grand Opening Grand Hall - Second Floor - Jung Hotel
 
Saturday, June 16
 

7:00am CDT

ALL ATTENDEES - Complimentary Breakfast and Product Theater with Hass Avocado Board Grand Hall - Second Floor - Jung Hotel

8:00am CDT

ALL ATTENDEES - Panel Discussion Grand Hall - Second Floor - Jung HotelBrian Wansink PhD

9:55am CDT

Academic Track - Hands-on Cooking Module: Food and NeurocognitionLIMITED Goldring Center for Culinary Medicine

2:00pm CDT

Academic Track - A Healthy Gastrointestinal Microbiome is Dependent on Dietary Diversity Grand Hall - Second Floor - Jung HotelMark L. Heiman, Ph.D., FTOS

3:00pm CDT

Academic Track - The Positive Benefits of Mindful Eating Grand Hall - Second Floor - Jung HotelBrian Meier