Health Meets Food: The Culinary Medicine Conference has ended

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Health Meets Food: The Culinary Medicine Conference

Health Meets Food: The Culinary Medicine Conference 2018

Sara Bowling

Physician
Bellingham, Washington Area

drbowlingskitchen.com

I am passionate about healthy cooking at home and I believe the kitchen can be a place of healing and wellness.
Check out my blog: drbowlingskitchen.com
And also on instagram @drbowlingskitchen

6:30am

Check-in: Second Floor Jung Hotel Grand Hall - Second Floor - Jung Hotel

9:55am

Clinical/Culinary - Track Hands-on Cooking Module: Food Allergy and Intolerance NOCCA Teaching Kitchen #2LIMITED

2:00pm

Clinical/Culinary Track - The Positive Benefits of Mindful Eating Grand Hall - Second Floor - Jung HotelLIMITEDBrian Meier

3:00pm

Clinical/Culinary Track - Overcoming the Barriers to Healthy Eating Iberville Meeting Room - Mezzanine Level - Jung HotelLIMITEDLeah Sarris, RD, LDN, CCMS

4:05pm

Clinical/Culinary Track - Breakout B - Microbiome and Fermentation Workshop Lasalle Conference Room - Mezzanine Level - Jung HotelLIMITEDMarguerite Green

6:00pm

ALL ATTENDEES - Exhibit Hall Grand Opening Grand Hall - Second Floor - Jung Hotel

7:00am

ALL ATTENDEES - Complimentary Breakfast and Product Theater with Hass Avocado Board Grand Hall - Second Floor - Jung Hotel

8:00am

ALL ATTENDEES - Panel Discussion Grand Hall - Second Floor - Jung HotelBrian Wansink PhD

10:00am

Clinical/Culinary Track - Pharmaceutical Management for Weight Loss in Patients with Obesity Grand Hall - Second Floor - Jung HotelKathleen Morton, MD

11:00am

Clinical/Culinary Track - Panel Discussion - Culinary Medicine and Lifestyle Programs in Population Health Management Grand Hall - Second Floor - Jung HotelTimothy S. Harlan, MD, FACP, CCMS • Mark Peters, MD

12:00pm

Clinical/Culinary Track - Lunch for Non Cooking Class Attendees Grand Hall - Second Floor - Jung Hotel

1:30pm

Clinical/Culinary Track - Shuttles Depart for Goldring Center for Culinary Medicine Lobby - First Floor - Jung HotelLIMITED

1:55pm

Clinical/Culinary Track - Hands-on Cooking Module: Food and Neurocognition Goldring Center for Culinary MedicineFILLING

6:30pm

Optional and With Reservation - Cocktail Party - GCCM Goldring Center for Culinary MedicineLIMITED

7:00am

ALL ATTENDEES - Complimentary Breakfast Grand Hall - Second Floor - Jung Hotel

8:00am

ALL ATTENDEES - Critical Aspects of the Intersection of Chefs and Physicians and Their Responsibility in the Food Supply Grand Hall - Second Floor - Jung HotelMary Sue Milliken

8:30am

ALL ATTENDEES - Antimicrobial Stewardship Policy and Process Grand Hall - Second Floor - Jung HotelLaura Rogers

9:00am

ALL ATTENDEES - The Antimicrobial Stewardship through Food Animal Agriculture Toolkit Module Grand Hall - Second Floor - Jung HotelStacia Clinton

9:30am

ALL ATTENDEES - Antibiotic Resistance in the Food Supply - Panel Discussion Grand Hall - Second Floor - Jung HotelStacia Clinton • Mary Sue Milliken • Laura Rogers

1:00pm

Optional Hands-on Cooking Module: Sodium, Renal & Hypertension Module Goldring Center for Culinary MedicineLIMITED