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Health Meets Food: The Culinary Medicine Conference 2018

SH

Sally Hurst

shurst@osteo.wvsom.edu
Thursday, June 14
 

12:00pm CDT

Check-in: Second Floor Jung Hotel Grand Hall - Second Floor - Jung Hotel
 
Friday, June 15
 

7:00am CDT

ALL ATTENDEES - Complimentary Breakfast and Product Theater with Sola Sweet Grand Hall - Second Floor - Jung Hotel

8:00am CDT

ALL ATTENDEES - Keynote - Brian Wansink, PhD - Tasting What You See: Perceptions on the Intersection of Health and Food Grand Hall - Second Floor - Jung HotelBrian Wansink PhD

9:15am CDT

ALL ATTENDEES - Break with The Egg Nutrition Center Grand Hall - Second Floor - Jung Hotel

2:00pm CDT

Clinical/Culinary Track - The Positive Benefits of Mindful EatingLIMITED Grand Hall - Second Floor - Jung HotelBrian Meier

3:00pm CDT

Clinical/Culinary Track - Overcoming the Barriers to Healthy EatingLIMITED Iberville Meeting Room - Mezzanine Level - Jung HotelLeah Sarris, RD, LDN, CCMS

4:05pm CDT

Clinical/Culinary Track - Breakout B - Knife Skills WorkshopLIMITED Beauregard Meeting Room - Mezzanine Level - Jung HotelChef Cary Neff • Morrison Healthcare
 
Saturday, June 16
 

11:00am CDT

Clinical/Culinary Track - Panel Discussion - Culinary Medicine and Lifestyle Programs in Population Health Management Grand Hall - Second Floor - Jung HotelTimothy S. Harlan, MD, FACP, CCMS • Mark Peters, MD

1:30pm CDT

Clinical/Culinary Track - Shuttles Depart for NOCCALIMITED Lobby - First Floor - Jung Hotel