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Health Meets Food: The Culinary Medicine Conference 2018

avatar for Brian Wansink PhD

Brian Wansink PhD

Cornell University

Brian Wansink is the John Dyson Professor of Marketing, the Director of the Cornell Food and Brand Lab and Co-Director of the Center for Behavioral Economics in Child Nutrition Programs and co-founder of the Smarter Lunchrooms Movement at the Dyson School of Applied Economics & Management in the SC Johnson College of Business at Cornell University, Ithaca, NY. He earned his Ph.D. in marketing at Stanford (1990) and was marketing professor at the Amos Tuck School at Dartmouth College (1990–1994), the Vrije Universiteit in Amsterdam (1994–1995), and the Wharton School at the University of Pennsylvania (1995–1997) and the Julian Simon Faculty Scholar and Professor of Marketing, Nutritional Sciences and Agricultural and Consumer Economics at the University of Illinois at Urbana–Champaign (1997–2005). He is also the author of over 150 peer-reviewed papers and of the best-selling book Mindless Eating: Why We Eat More Than We Think (2006) and Slim by Design: Mindless Eating Solutions for Everyday Life (2014).