Health Meets Food: The Culinary Medicine Conference 2018

avatar for Stacia Clinton

Stacia Clinton

Healthy Food in Health Care
National Program Director

Stacia Clinton, RD. LDN., Is the National Director for the Healthy Food in Health Care Program, an initiative of the the global non-profit organization Health Care Without Harm.  As a Registered Dietitian, she  guides local and sustainable institutional purchasing and policy action through their network of over 1000 facilities nationwide and serves as an advisor to the organization on the impact of diet on individual and environmental health.  

She is chair of the Clinician Champions in Comprehensive Antibiotic Stewardship (CCCAS) collaborative, a joint effort of the Pediatric Infectious Disease Society and Health Care Without Harm. Stacia has extensive experience in the field of food service and clinical nutrition  management with past positions in small and large scale health care facilities.  Her commentary has been featured in publications such as Today’s Dietitian, Food Service Director Magazine and Time Magazine.