Health Meets Food: The Culinary Medicine Conference 2018

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The Tri-Lamb Group

The Tri-Lamb Group is a collaborative initiative between The United States, Australia, and New Zealand lamb producers to increase awareness in the United States of the nutritional value of lamb and its place in a healthy American diet. This collaborative provides consumers, as well
as health and nutrition professionals, with information about nourishing, wholesome lamb and offers healthy, versatile recipes that can easily be incorporated into anyone's lifestyle.

From simple preparations to adventurous ethnic dishes, lamb can stand alone with a little salt or shine with layers of aromatic herbs and spices.

New to lamb? Try these recipes in your kitchen today:

Grilled Lamb Loin Chops & Tri-colored Mini Sweet Peppers and Cherry Tomato Medley with Chimichurri Sauce

Lamb Shoulder, White Bean, Hominy & Green Chile Stew

Lamb Bolognese Sauce

For resources, nutrition information, and delicious recipe inspiration, please visit our website: www.NourishWithLamb.com. You can also follow along with us on Facebook, Twitter, Instagram, and Pinterest.