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Health Meets Food: The Culinary Medicine Conference
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Health Meets Food: The Culinary Medicine Conference 2018
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Thursday
, June 14
Goldring Center for Culinary Medicine
1:00pm •
Optional Hands-on Cooking Module: Introduction to Culinary Medicine
LIMITED
5:00pm •
Optional Hands-on Cooking Module: The Geriatric Diet
LIMITED
Grand Hall - Second Floor - Jung Hotel
12:00pm •
Check-in: Second Floor Jung Hotel
12:00pm •
Conference Information (Download Attached as a PDF)
12:00pm •
Continuing Medical Education Information
NOCCA Teaching Kitchen #1
1:00pm •
Optional Hands-on Cooking Module: Introduction to Culinary Medicine
LIMITED
Friday
, June 15
Beauregard Meeting Room - Mezzanine Level - Jung Hotel
3:05pm •
Clinical/Culinary Track - Breakout A - Knife Skills Workshop
LIMITED
4:05pm •
Clinical/Culinary Track - Breakout B - Knife Skills Workshop
LIMITED
Crozat Conference Room - Mezzanine Level - Jung Hotel
3:05pm •
Clinical/Culinary Track - Breakout A - Seasoning Workshop
LIMITED
4:05pm •
Clinical/Culinary Track - Breakout B - Seasoning Workshop
LIMITED
Delgado Community College Teaching Kitchen #1
9:55am •
Clinical/Culinary - Track Hands-on Cooking Module: Food Allergy and Intolerance
LIMITED
1:55pm •
Academic Track - Hands-on Cooking Module: Food Allergy and Intolerance
LIMITED
Delgado Community College Teaching Kitchen #2
9:55am •
Clinical/Culinary Track - Hands-on Cooking Module: Food Allergy and Intolerance
LIMITED
1:55pm •
Academic Track - Hands-on Cooking Module: Food Allergy and Intolerance
LIMITED
Goldring Center for Culinary Medicine
9:55am •
Clinical/Culinary Track - Hands-on Cooking Module: Food Allergy and Intolerance
LIMITED
1:55pm •
Academic Track - Hands-on Cooking Module: Food Allergy and Intolerance
LIMITED
Grand Hall - Second Floor - Jung Hotel
6:30am •
Check-in: Second Floor Jung Hotel
7:00am •
ALL ATTENDEES - Complimentary Breakfast and Product Theater with Sola Sweet
8:00am •
ALL ATTENDEES - Keynote - Brian Wansink, PhD - Tasting What You See: Perceptions on the Intersection of Health and Food
9:15am •
Break
9:15am •
ALL ATTENDEES - Break with The Egg Nutrition Center
10:00am •
Academic Track - Healthy Food, Healthy Environments: Insights on Access, Choice, and Outcomes
10:20am •
Academic Track - Food Insecurity and Environment - Food as Medicine Model: A Framework for Improving Member Health Outcomes and Lowering Costs
10:40am •
Academic Track - Food Insecurity and Environment - Food as Medicine Model: A Framework for Improving Member Health Outcomes and Lowering Costs
11:00am •
Academic Track - Food Insecurity and Environment - Cultural Implications
11:20am •
Academic Track - Food Insecurity and Environment - Panel Discussion
12:00pm •
Academic Track - Lunch for Non Cooking Class Attendees
2:00pm •
Clinical/Culinary Track - The Positive Benefits of Mindful Eating
LIMITED
6:00pm •
ALL ATTENDEES - Exhibit Hall Grand Opening
6:00pm •
ALL ATTENDEES - Opening Reception
6:00pm •
ALL ATTENDEES - Poster Sessions
Iberville Meeting Room - Mezzanine Level - Jung Hotel
3:00pm •
Clinical/Culinary Track - Overcoming the Barriers to Healthy Eating
LIMITED
4:00pm •
Clinical/Culinary Track - A Healthy Gastrointestinal Microbiome is Dependent on Dietary Diversity
Lasalle Conference Room - Mezzanine Level - Jung Hotel
3:05pm •
Clinical/Culinary Track - Breakout A - Microbiome and Fermentation Workshop
LIMITED
4:05pm •
Clinical/Culinary Track - Breakout B - Microbiome and Fermentation Workshop
LIMITED
Lobby - First Floor - Jung Hotel
9:30am •
Clinical/Culinary Track - Shuttles Depart for NOCCA
LIMITED
9:30am •
Clinical/Culinary Track - Shuttles Depart for Goldring Center for Culinary Medicine
LIMITED
9:30am •
Clinical/Culinary Track - Shuttles Depart for Delgado Community College
LIMITED
1:30pm •
Academic Track - Shuttles Depart for Goldring Center for Culinary Medicine
LIMITED
1:30pm •
Academic Track - Shuttles Depart for NOCCA
LIMITED
1:30pm •
Academic Track - Shuttles Depart for Delgado Community College
LIMITED
NOCCA Teaching Kitchen #1
9:55am •
Clinical/Culinary - Track Hands-on Cooking Module: Food Allergy and Intolerance
LIMITED
1:55pm •
Academic Track - Hands-on Cooking Module: Food Allergy and Intolerance
LIMITED
NOCCA Teaching Kitchen #2
9:55am •
Clinical/Culinary - Track Hands-on Cooking Module: Food Allergy and Intolerance
LIMITED
1:55pm •
Academic Track - Hands-on Cooking Module: Food Allergy and Intolerance
LIMITED
Teaching Kitchens
1:00pm •
Academic Track - Shuttles Depart Kitchen Venues for Return to Hotel Jung
5:00pm •
Academic Track - Shuttles Depart Kitchen Venues for Return to Hotel Jung
Saturday
, June 16
Delgado Community College Teaching Kitchen #1
9:55am •
Academic Track - Hands-on Cooking Module: Food and Neurocognition
LIMITED
1:55pm •
Clinical/Culinary Track - Hands-on Cooking Module: Food and Neurocognition
LIMITED
Delgado Community College Teaching Kitchen #2
9:55am •
Academic Track - Hands-on Cooking Module: Food and Neurocognition
LIMITED
1:55pm •
Clinical/Culinary Track - Hands-on Cooking Module: Food and Neurocognition
LIMITED
Goldring Center for Culinary Medicine
9:55am •
Academic Track - Hands-on Cooking Module: Food and Neurocognition
LIMITED
1:55pm •
Clinical/Culinary Track - Hands-on Cooking Module: Food and Neurocognition
FILLING
6:30pm •
Optional and With Reservation - Cocktail Party - GCCM
LIMITED
Grand Hall - Second Floor - Jung Hotel
6:30am •
Check-in: Second Floor Jung Hotel
7:00am •
ALL ATTENDEES - Complimentary Breakfast and Product Theater with Hass Avocado Board
8:00am •
ALL ATTENDEES - Panel Discussion
9:15am •
Break
10:00am •
Clinical/Culinary Track - Pharmaceutical Management for Weight Loss in Patients with Obesity
11:00am •
Clinical/Culinary Track - Panel Discussion - Culinary Medicine and Lifestyle Programs in Population Health Management
12:00pm •
Clinical/Culinary Track - Lunch for Non Cooking Class Attendees
2:00pm •
Academic Track - A Healthy Gastrointestinal Microbiome is Dependent on Dietary Diversity
3:00pm •
Academic Track - The Positive Benefits of Mindful Eating
4:00pm •
Academic Track - Lifestyle Medicine at University of South Carolina Greenville
Lobby - First Floor - Jung Hotel
9:30am •
Academic Track - Shuttles Depart for Goldring Center for Goldring Center for Culinary Medicine
LIMITED
9:30am •
Academic Track - Shuttles Depart for Delgado Community College
LIMITED
9:30am •
Academic Track - Shuttles Depart for NOCCA
LIMITED
1:30pm •
Clinical/Culinary Track - Shuttles Depart for Goldring Center for Culinary Medicine
LIMITED
1:30pm •
Clinical/Culinary Track - Shuttles Depart for Delgado Community College
LIMITED
1:30pm •
Clinical/Culinary Track - Shuttles Depart for NOCCA
LIMITED
NOCCA Teaching Kitchen #1
9:55am •
Academic Track - Hands-on Cooking Module: Food and Neurocognition
LIMITED
1:55pm •
Clinical/Culinary Track - Hands-on Cooking Module: Food and Neurocognition
LIMITED
NOCCA Teaching Kitchen #2
9:55am •
Academic Track - Hands-on Cooking Module: Food and Neurocognition
LIMITED
1:55pm •
Clinical/Culinary Track - Hands-on Cooking Module: Food and Neurocognition
LIMITED
Teaching Kitchens
1:00pm •
Academic Track - Shuttles Depart Kitchen Venues for Return to Hotel Jung
5:00pm •
Academic Track - Shuttles Depart Kitchen Venues for Return to Hotel Jung
Sunday
, June 17
Goldring Center for Culinary Medicine
1:00pm •
Optional Hands-on Cooking Module: Sodium, Renal & Hypertension Module
LIMITED
Grand Hall - Second Floor - Jung Hotel
7:00am •
ALL ATTENDEES - Complimentary Breakfast
7:00am •
ALL ATTENDEES - Poster Sessions
7:00am •
Check-in: Second Floor Jung Hotel
8:00am •
ALL ATTENDEES - Critical Aspects of the Intersection of Chefs and Physicians and Their Responsibility in the Food Supply
8:30am •
ALL ATTENDEES - Antimicrobial Stewardship Policy and Process
9:00am •
ALL ATTENDEES - The Antimicrobial Stewardship through Food Animal Agriculture Toolkit Module
9:30am •
ALL ATTENDEES - Antibiotic Resistance in the Food Supply - Panel Discussion
10:30am •
Break
11:00am •
Review of 2018 - 2019 Health meets Food Courseware
11:15am •
ALL ATTENDEES - Panel Discussion - Conference Recap with Question and Answer
Timezone
Health Meets Food: The Culinary Medicine Conference
America/Chicago
Filter By Date
Health Meets Food: The Culinary Medicine Conference
Jun 14
-
17, 2018
Thursday
, June 14
Friday
, June 15
Saturday
, June 16
Sunday
, June 17
Filter By Venue
The Jung Hotel • 1500 Canal Street, New Orleans, LA • 70112
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Beauregard Meeting Room - Mezzanine Level - Jung Hotel
Crozat Conference Room - Mezzanine Level - Jung Hotel
Delgado Community College Teaching Kitchen #1
Delgado Community College Teaching Kitchen #2
Goldring Center for Culinary Medicine
Grand Hall - Second Floor - Jung Hotel
Iberville Meeting Room - Mezzanine Level - Jung Hotel
Lasalle Conference Room - Mezzanine Level - Jung Hotel
Lobby - First Floor - Jung Hotel
NOCCA Teaching Kitchen #1
NOCCA Teaching Kitchen #2
Teaching Kitchens
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Optional Hands-On Class
Popular
Recently Active Attendees
Meg May
MS
MICHELLE SIMS
BP
Bob Perry
I
Irenlyyi
GK
Genny Komar
BC
Brittany Calendo
JK
Jamie Kubota
Giselle Blair
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Dates
Thursday
, June 14
Friday
, June 15
Saturday
, June 16
Sunday
, June 17
Venue
Beauregard Meeting Room - Mezzanine Level - Jung Hotel
Crozat Conference Room - Mezzanine Level - Jung Hotel
Delgado Community College Teaching Kitchen #1
Delgado Community College Teaching Kitchen #2
Goldring Center for Culinary Medicine
Grand Hall - Second Floor - Jung Hotel
Iberville Meeting Room - Mezzanine Level - Jung Hotel
Lasalle Conference Room - Mezzanine Level - Jung Hotel
Lobby - First Floor - Jung Hotel
NOCCA Teaching Kitchen #1
NOCCA Teaching Kitchen #2
Teaching Kitchens
Session Type
Academic Track
All
Academic Track
All Attendees
All
Breakfast
Meal
Reception
Break
Culinary/Clinical Track
All
Academic Track
Clinical/Culinary Track
Meal
All
Breakfast
Lunch
Optional Hands-On Class
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