Sched.com Conference Mobile Apps
Health Meets Food: The Culinary Medicine Conference
has ended
Create Your Own Event
Health Meets Food: The Culinary Medicine Conference
-
Saved To
My Schedule
Health Meets Food: The Culinary Medicine Conference 2018
Schedule
Simple
Expanded
Grid
By Venue
Speakers
Supporters
Attendees
Search
or browse by date + venue
Academic Track
All
Academic Track
All Attendees
All
Breakfast
Meal
Reception
Break
Culinary/Clinical Track
All
Academic Track
Clinical/Culinary Track
Meal
All
Breakfast
Lunch
Optional Hands-On Class
Popular
Sign up
or
log in
to bookmark your favorites and sync them to your phone or calendar.
menu
Menu
Log in
Sign up
Schedule
Speakers
Supporters
Attendees
Search
tune
Filter sessions
Simple
Expanded
Grid
By Venue
Thursday
, June 14
Goldring Center for Culinary Medicine
1:00pm •
Optional Hands-on Cooking Module: Introduction to Culinary Medicine
LIMITED
5:00pm •
Optional Hands-on Cooking Module: The Geriatric Diet
LIMITED
Grand Hall - Second Floor - Jung Hotel
12:00pm •
Check-in: Second Floor Jung Hotel
12:00pm •
Conference Information (Download Attached as a PDF)
12:00pm •
Continuing Medical Education Information
NOCCA Teaching Kitchen #1
1:00pm •
Optional Hands-on Cooking Module: Introduction to Culinary Medicine
LIMITED
Friday
, June 15
Beauregard Meeting Room - Mezzanine Level - Jung Hotel
3:05pm •
Clinical/Culinary Track - Breakout A - Knife Skills Workshop
LIMITED
4:05pm •
Clinical/Culinary Track - Breakout B - Knife Skills Workshop
LIMITED
Crozat Conference Room - Mezzanine Level - Jung Hotel
3:05pm •
Clinical/Culinary Track - Breakout A - Seasoning Workshop
LIMITED
4:05pm •
Clinical/Culinary Track - Breakout B - Seasoning Workshop
LIMITED
Delgado Community College Teaching Kitchen #1
9:55am •
Clinical/Culinary - Track Hands-on Cooking Module: Food Allergy and Intolerance
LIMITED
1:55pm •
Academic Track - Hands-on Cooking Module: Food Allergy and Intolerance
LIMITED
Delgado Community College Teaching Kitchen #2
9:55am •
Clinical/Culinary Track - Hands-on Cooking Module: Food Allergy and Intolerance
LIMITED
1:55pm •
Academic Track - Hands-on Cooking Module: Food Allergy and Intolerance
LIMITED
Goldring Center for Culinary Medicine
9:55am •
Clinical/Culinary Track - Hands-on Cooking Module: Food Allergy and Intolerance
LIMITED
1:55pm •
Academic Track - Hands-on Cooking Module: Food Allergy and Intolerance
LIMITED
Grand Hall - Second Floor - Jung Hotel
6:30am •
Check-in: Second Floor Jung Hotel
7:00am •
ALL ATTENDEES - Complimentary Breakfast and Product Theater with Sola Sweet
8:00am •
ALL ATTENDEES - Keynote - Brian Wansink, PhD - Tasting What You See: Perceptions on the Intersection of Health and Food
9:15am •
Break
9:15am •
ALL ATTENDEES - Break with The Egg Nutrition Center
10:00am •
Academic Track - Healthy Food, Healthy Environments: Insights on Access, Choice, and Outcomes
10:20am •
Academic Track - Food Insecurity and Environment - Food as Medicine Model: A Framework for Improving Member Health Outcomes and Lowering Costs
10:40am •
Academic Track - Food Insecurity and Environment - Food as Medicine Model: A Framework for Improving Member Health Outcomes and Lowering Costs
11:00am •
Academic Track - Food Insecurity and Environment - Cultural Implications
11:20am •
Academic Track - Food Insecurity and Environment - Panel Discussion
12:00pm •
Academic Track - Lunch for Non Cooking Class Attendees
2:00pm •
Clinical/Culinary Track - The Positive Benefits of Mindful Eating
LIMITED
6:00pm •
ALL ATTENDEES - Exhibit Hall Grand Opening
6:00pm •
ALL ATTENDEES - Opening Reception
6:00pm •
ALL ATTENDEES - Poster Sessions
Iberville Meeting Room - Mezzanine Level - Jung Hotel
3:00pm •
Clinical/Culinary Track - Overcoming the Barriers to Healthy Eating
LIMITED
4:00pm •
Clinical/Culinary Track - A Healthy Gastrointestinal Microbiome is Dependent on Dietary Diversity
Lasalle Conference Room - Mezzanine Level - Jung Hotel
3:05pm •
Clinical/Culinary Track - Breakout A - Microbiome and Fermentation Workshop
LIMITED
4:05pm •
Clinical/Culinary Track - Breakout B - Microbiome and Fermentation Workshop
LIMITED
Lobby - First Floor - Jung Hotel
9:30am •
Clinical/Culinary Track - Shuttles Depart for NOCCA
LIMITED
9:30am •
Clinical/Culinary Track - Shuttles Depart for Goldring Center for Culinary Medicine
LIMITED
9:30am •
Clinical/Culinary Track - Shuttles Depart for Delgado Community College
LIMITED
1:30pm •
Academic Track - Shuttles Depart for Goldring Center for Culinary Medicine
LIMITED
1:30pm •
Academic Track - Shuttles Depart for NOCCA
LIMITED
1:30pm •
Academic Track - Shuttles Depart for Delgado Community College
LIMITED
NOCCA Teaching Kitchen #1
9:55am •
Clinical/Culinary - Track Hands-on Cooking Module: Food Allergy and Intolerance
LIMITED
1:55pm •
Academic Track - Hands-on Cooking Module: Food Allergy and Intolerance
LIMITED
NOCCA Teaching Kitchen #2
9:55am •
Clinical/Culinary - Track Hands-on Cooking Module: Food Allergy and Intolerance
LIMITED
1:55pm •
Academic Track - Hands-on Cooking Module: Food Allergy and Intolerance
LIMITED
Teaching Kitchens
1:00pm •
Academic Track - Shuttles Depart Kitchen Venues for Return to Hotel Jung
5:00pm •
Academic Track - Shuttles Depart Kitchen Venues for Return to Hotel Jung
Saturday
, June 16
Delgado Community College Teaching Kitchen #1
9:55am •
Academic Track - Hands-on Cooking Module: Food and Neurocognition
LIMITED
1:55pm •
Clinical/Culinary Track - Hands-on Cooking Module: Food and Neurocognition
LIMITED
Delgado Community College Teaching Kitchen #2
9:55am •
Academic Track - Hands-on Cooking Module: Food and Neurocognition
LIMITED
1:55pm •
Clinical/Culinary Track - Hands-on Cooking Module: Food and Neurocognition
LIMITED
Goldring Center for Culinary Medicine
9:55am •
Academic Track - Hands-on Cooking Module: Food and Neurocognition
LIMITED
1:55pm •
Clinical/Culinary Track - Hands-on Cooking Module: Food and Neurocognition
FILLING
6:30pm •
Optional and With Reservation - Cocktail Party - GCCM
LIMITED
Grand Hall - Second Floor - Jung Hotel
6:30am •
Check-in: Second Floor Jung Hotel
7:00am •
ALL ATTENDEES - Complimentary Breakfast and Product Theater with Hass Avocado Board
8:00am •
ALL ATTENDEES - Panel Discussion
9:15am •
Break
10:00am •
Clinical/Culinary Track - Pharmaceutical Management for Weight Loss in Patients with Obesity
11:00am •
Clinical/Culinary Track - Panel Discussion - Culinary Medicine and Lifestyle Programs in Population Health Management
12:00pm •
Clinical/Culinary Track - Lunch for Non Cooking Class Attendees
2:00pm •
Academic Track - A Healthy Gastrointestinal Microbiome is Dependent on Dietary Diversity
3:00pm •
Academic Track - The Positive Benefits of Mindful Eating
4:00pm •
Academic Track - Lifestyle Medicine at University of South Carolina Greenville
Lobby - First Floor - Jung Hotel
9:30am •
Academic Track - Shuttles Depart for Goldring Center for Goldring Center for Culinary Medicine
LIMITED
9:30am •
Academic Track - Shuttles Depart for Delgado Community College
LIMITED
9:30am •
Academic Track - Shuttles Depart for NOCCA
LIMITED
1:30pm •
Clinical/Culinary Track - Shuttles Depart for Goldring Center for Culinary Medicine
LIMITED
1:30pm •
Clinical/Culinary Track - Shuttles Depart for Delgado Community College
LIMITED
1:30pm •
Clinical/Culinary Track - Shuttles Depart for NOCCA
LIMITED
NOCCA Teaching Kitchen #1
9:55am •
Academic Track - Hands-on Cooking Module: Food and Neurocognition
LIMITED
1:55pm •
Clinical/Culinary Track - Hands-on Cooking Module: Food and Neurocognition
LIMITED
NOCCA Teaching Kitchen #2
9:55am •
Academic Track - Hands-on Cooking Module: Food and Neurocognition
LIMITED
1:55pm •
Clinical/Culinary Track - Hands-on Cooking Module: Food and Neurocognition
LIMITED
Teaching Kitchens
1:00pm •
Academic Track - Shuttles Depart Kitchen Venues for Return to Hotel Jung
5:00pm •
Academic Track - Shuttles Depart Kitchen Venues for Return to Hotel Jung
Sunday
, June 17
Goldring Center for Culinary Medicine
1:00pm •
Optional Hands-on Cooking Module: Sodium, Renal & Hypertension Module
LIMITED
Grand Hall - Second Floor - Jung Hotel
7:00am •
ALL ATTENDEES - Complimentary Breakfast
7:00am •
ALL ATTENDEES - Poster Sessions
7:00am •
Check-in: Second Floor Jung Hotel
8:00am •
ALL ATTENDEES - Critical Aspects of the Intersection of Chefs and Physicians and Their Responsibility in the Food Supply
8:30am •
ALL ATTENDEES - Antimicrobial Stewardship Policy and Process
9:00am •
ALL ATTENDEES - The Antimicrobial Stewardship through Food Animal Agriculture Toolkit Module
9:30am •
ALL ATTENDEES - Antibiotic Resistance in the Food Supply - Panel Discussion
10:30am •
Break
11:00am •
Review of 2018 - 2019 Health meets Food Courseware
11:15am •
ALL ATTENDEES - Panel Discussion - Conference Recap with Question and Answer
Timezone
Health Meets Food: The Culinary Medicine Conference
America/Chicago
Filter By Date
Health Meets Food: The Culinary Medicine Conference
Jun 14
-
17, 2018
Thursday
, June 14
Friday
, June 15
Saturday
, June 16
Sunday
, June 17
Filter By Venue
The Jung Hotel • 1500 Canal Street, New Orleans, LA • 70112
Sort schedule by Venue
Beauregard Meeting Room - Mezzanine Level - Jung Hotel
Crozat Conference Room - Mezzanine Level - Jung Hotel
Delgado Community College Teaching Kitchen #1
Delgado Community College Teaching Kitchen #2
Goldring Center for Culinary Medicine
Grand Hall - Second Floor - Jung Hotel
Iberville Meeting Room - Mezzanine Level - Jung Hotel
Lasalle Conference Room - Mezzanine Level - Jung Hotel
Lobby - First Floor - Jung Hotel
NOCCA Teaching Kitchen #1
NOCCA Teaching Kitchen #2
Teaching Kitchens
Filter By Type
Academic Track
All
Academic Track
All Attendees
All
Breakfast
Meal
Reception
Break
Culinary/Clinical Track
All
Academic Track
Clinical/Culinary Track
Meal
All
Breakfast
Lunch
Optional Hands-On Class
Popular
Recently Active Attendees
Meg May
MS
MICHELLE SIMS
BP
Bob Perry
I
Irenlyyi
GK
Genny Komar
BC
Brittany Calendo
JK
Jamie Kubota
Giselle Blair
More →
Filter sessions
Apply filters to sessions.
close
Dates
Thursday
, June 14
Friday
, June 15
Saturday
, June 16
Sunday
, June 17
Venue
Beauregard Meeting Room - Mezzanine Level - Jung Hotel
Crozat Conference Room - Mezzanine Level - Jung Hotel
Delgado Community College Teaching Kitchen #1
Delgado Community College Teaching Kitchen #2
Goldring Center for Culinary Medicine
Grand Hall - Second Floor - Jung Hotel
Iberville Meeting Room - Mezzanine Level - Jung Hotel
Lasalle Conference Room - Mezzanine Level - Jung Hotel
Lobby - First Floor - Jung Hotel
NOCCA Teaching Kitchen #1
NOCCA Teaching Kitchen #2
Teaching Kitchens
Session Type
Academic Track
All
Academic Track
All Attendees
All
Breakfast
Meal
Reception
Break
Culinary/Clinical Track
All
Academic Track
Clinical/Culinary Track
Meal
All
Breakfast
Lunch
Optional Hands-On Class
Other Filters
Popular