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Health Meets Food: The Culinary Medicine Conference 2018

avatar for Werner Absenger

Werner Absenger

Secchia Institute for Culinary Education
Program Director
Grand Rapids, MI
As a classically trained chef with a Ph.D. in Mind-Body Medicine and a Masters in Human Nutrition I aim to empower and improve the quality of life of West Michigan’s cancer survivors, their loved ones, caregivers, and people living with chronic disease. I do so by focusing my interests on research, education, and integration of evidence-based nutrition and mindfulness modalities.